BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
CINNAMON BUBBLE BREAD
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Provided by toosharps
Categories Breads
Time 1h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
- Punch down bread dough after it has thawed and doubled in size.
- With a sharp knife, cut dough into 32 equal pieces.
- In a small bowl, combine ground cinnamon and sugar - Mix well.
- Roll each piece of dough in sugar mixture until evenly coated.
- Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
- Bake at 350 for 25-30 minutes.
- Remove from pan and cool on cooling rack.
- In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
- Stir until smoothand drizzle over bubble bread.
- Slice and serve warm.
Nutrition Facts : Calories 52.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 4.6, Carbohydrate 12.5, Fiber 0.2, Sugar 11.9, Protein 0.1
HERB BUBBLE BREAD
"This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside., Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan., Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
LEMON BUBBLE BREAD
A sweet, lemony, and fun pull-apart bread. Perfect to impress your brunch guests!
Provided by Kate A
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl of a stand mixer fitted with the paddle attachment.
- Heat milk, water, and 4 tablespoons butter in a medium saucepan over low heat until warm to the touch. Pour into the flour mixture; beat on low speed until just combined. Increase speed to medium; add eggs and beat for 2 minutes, scraping sides of the bowl occasionally. Gradually stir in up to 2 more cups flour, mixing until a soft dough forms.
- Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Dough will be very sticky; use a scraper and add remaining flour only as needed. Shape dough into a ball and place in a large greased bowl; turn to coat. Cover with a towel and let rise in a warm, draft-free place until doubled in volume, about 1 hour.
- Punch down dough starting from the center, then pushing in the edges. Transfer onto a lightly floured surface and cut dough in half. Cover with a bowl and let rest for 15 minutes.
- Meanwhile, combine remaining 1/2 cup sugar, lemon zest, and mace in a small bowl. Melt 2 tablespoons butter in a small pan. Grease a 10-inch fluted tube pan with cooking spray.
- Cut each dough half into 16 pieces. Shape each piece into a ball by tucking ends under. Dip tops in melted butter and place half of balls in the tube pan; sprinkle with 1/2 of the lemon mixture. Repeat with remaining dough balls, butter, and lemon mixture. Cover with a towel; let rise in a warm place until doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Place tube pan on a cookie sheet.
- Bake in the preheated oven until bread is golden and sounds hollow when lightly tapped, about 35 minutes. Cool in the pan for 5 minutes; remove and let cool on a wire rack.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 58.1 g, Cholesterol 47.9 mg, Fat 7.6 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.3 g, Sodium 256.7 mg, Sugar 17.9 g
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