Pistachio Dip Recipes

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PISTACHIO CHEESE DIP



Pistachio Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h

Yield 2 cups

Number Of Ingredients 13

1 cup shelled and chopped raw pistachios
12 ounces cream cheese, softened
16 ounces white Cheddar cheese, grated and at room temperature
1/2 cup mayonnaise
1/2 cup whole milk
2 teaspoons chopped fresh parsley
1 1/2 teaspoons white vinegar
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1/4 teaspoon dry dill weed
Crackers or pita chips for serving

Steps:

  • In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
  • Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.

SHISHITO PEPPER-PISTACHIO DIP RECIPE



Shishito Pepper-Pistachio Dip Recipe image

The chefs at Konbi serve this creamy dip with crunchy vegetables, but we found it's also great with meat, spread on sandwiches, or thinned out and used as a dressing for salad.

Provided by Konbi, Los Angeles, CA

Yield 4 servings

Number Of Ingredients 10

⅔ cup raw pistachios
6 scallions, chopped
12 oz. shishito peppers (about 5 cups), seeds removed, coarsely chopped
4 cups carrot tops or parsley leaves with tender stems
1 toasted nori sheet, coarsely torn
2 Tbsp. unseasoned rice vinegar
2 Tbsp. white soy sauce
½ cup soft tofu (preferably Meiji Supreme)
¼ cup vegetable oil
Crunchy vegetables (such as carrots, radishes, celery, and/or cucumbers; for serving)

Steps:

  • Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing halfway through, until golden brown, about 5 minutes. Let cool; set aside.
  • Meanwhile, bring a medium pot of water to a boil. Boil scallions, peppers, and carrot tops until peppers are tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool. Drain and squeeze out as much excess water with your hands as possible. Transfer to a plate and chill in freezer 5 minutes (this will keep the dip bright green).
  • Finely grind nori in a blender; transfer to a small bowl. Wipe out blender, then blend vinegar, soy sauce, and reserved nuts in blender until nuts are coarsely chopped. Add chilled vegetable mixture along with tofu and blend, streaming in oil, until very smooth (this may take up to 4 minutes, depending on your blender). If mixture seems thick, add 1 Tbsp. water to loosen.
  • Transfer dip to a bowl and sprinkle with nori powder. Serve with vegetables alongside for dipping.

THE BEST PISTACHIO DIP



The Best Pistachio Dip image

This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.

Provided by Good cooking Mommy

Categories     Fruit

Time 4m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) box cream cheese
0.5 (3 1/2 ounce) box jell-o pistachio pudding mix (don't make the pudding just use the dry mix only use half of the mix don't use the whole box)
5 -6 tablespoons canned crushed pineapple (juices drained)

Steps:

  • Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
  • Add the pineapple and mix very well.
  • Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
  • I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
  • Refrigerate .
  • Eat with ritz crackers.Yummy ! Enjoy.

Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8

PISTACHIO FRUIT DIP



Pistachio Fruit Dip image

A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!

Provided by DianeNJ

Categories     < 15 Mins

Time 10m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container Cool Whip
1 cup confectioners' sugar
1 cup milk

Steps:

  • Cream the cream cheese till soft and fluffy.
  • Add pudding mix and confectioners till mixed and fluffy.
  • Add milk slowly till well blended.
  • Add Cool Whip and blend thoroughly.
  • Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.

Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 10.5, Cholesterol 28.4, Sodium 84.9, Carbohydrate 18.9, Sugar 17, Protein 2.8

PISTACHIO DIP



PISTACHIO DIP image

Categories     Condiment/Spread     Cheese     No-Cook     Super Bowl     Quick & Easy     Healthy

Yield 8 people

Number Of Ingredients 7

1/2 of finely chopped clove garlic
100 grs of cream cheese
200 grs of goat cheese
2 tablespoons of sour cream
3 tablespoons of finely chopped fresh chives
300 grs of pistachios finely chopped
salt and pepper

Steps:

  • Mix all the ingredients on a food processor, put some whole pistachio nuts on the top as decoration. Ideal with toasted pita bread or mini tostadas (you can cut pita bread or corn flour tortillas in triangles and put them at the oven until golden).

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