Rice Cheesecake Pudding Recipes
RICE PUDDING CHEESECAKE
It's not your ordinary cheesecake-and we're not just talking about the rice pudding aspect. (Hint: You're going to need some goat milk caramel!)
Provided by My Food and Family
Categories Spanish Food
Time 6h25m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix first 3 ingredients; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, cinnamon and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in rice; pour over crust.
- Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Serve topped with cajeta.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 140 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
RICE CHEESECAKE PUDDING
This recipe is for a rice cooker. I hate to see an appliance go to waste because it will only do one thing (like cook rice only), so I made this up and the family loved it. I've made up several different recipes for that reason. I made up this recipe because I love my rice cooker but i hate to have appliances that only do one thing.
Provided by Darlene Summers
Categories Dessert
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
- Put in above spices & raisins.
- Let all cook till done.
- While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
- When rice is done add sugar & prepared pudding.
- Eat warm or refrigerate till cold--good either way!
Nutrition Facts : Calories 163.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.4, Sodium 23.6, Carbohydrate 34.8, Fiber 0.6, Sugar 17.9, Protein 2.9
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