Ratatouille Second Time Around Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST RATATOUILLE



The Best Ratatouille image

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings as a main, 12 servings as a side

Number Of Ingredients 12

1/4 cup plus 2 tablespoons extra-virgin olive oil
2 yellow bell peppers, diced into 1/2-inch pieces (about 2 cups)
1 large yellow onion, diced into 1/2-inch pieces (about 2 cups)
Kosher salt and freshly ground black pepper
1 large eggplant (1 1/2 pounds), diced into 1/2-inch pieces (about 9 cups)
1 large zucchini (1 pound), diced into 1/2-inch pieces (about 3 1/2 cups)
3 cloves garlic, minced (about 1 tablespoon)
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes, optional
1 1/2 pounds ripe tomatoes, diced into 1/2-inch pieces (about 4 cups)
1/2 cup fresh parsley, chopped, plus more for serving
6 large fresh basil leaves, torn, plus more for serving

Steps:

  • Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
  • Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.

More about "ratatouille second time around recipes"

THE BEST RATATOUILLE TO USE UP LEFTOVERS IN …
Feb 14, 2025 Step 1. Heat oil in a large deep, frying pan on medium-high heat. Add eggplant and season. Cook, stirring …
From bhg.com.au
Cuisine Australian
Category Dinner
Servings 6
Total Time 1 hr

18 BEST RATATOUILLE RECIPES & IDEAS - FOOD NETWORK
Apr 17, 2024 The classic recipe typically consists of a medley of eggplant, zucchini, bell peppers, onions and tomatoes which cook down into a stew of gently simmered vegetables.
From foodnetwork.com
Reviews 15
Author By

AUTHENTIC RATATOUILLE RECIPE – CIAO TOMATOES
Preheat the oven to 350 degrees F. Over medium heat in a 10-inch oven safe sauté pan, add Olitalia Extra Virgin Olive Oil, onion, garlic and yellow pepper.Sauté for about 5 minutes. Add …
From ciaotomatoes.com

RATATOUILLE - FRENCH VEGETABLE STEW - RECIPETIN EATS
Apr 28, 2021 Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting …
From recipetineats.com

RATATOUILLE | COOKING MONDAY-FRIDAY - FOOD NETWORK
Ratatouille, Second Time Around Ratatouille Seafood Chowder Protean Ratatouille ... 24 All-Star Recipes from Michael Symon and Esther Choi, ...
From foodnetwork.com

RATATOUILLE, SECOND TIME AROUND RECIPE - COOKING INDEX
Bring the Protean Ratatouille out of the fridge to bring back to room temperature. Perk up and change the flavor with lemon zest and lemon juice, salt and pepper. On each dinner plate …
From cookingindex.com

RATATOUILLE RECIPES - MARTHA STEWART
Ratatouille Recipes. Make the most of your summer produce with our delicious ratatouille recipes. Try our traditional dishes, or a new way to cook and eat ratatouille, like in pasta, sandwiches, …
From marthastewart.com

RATATOUILLE (THE BEST) | RICARDO - RICARDO CUISINE
Remove the pot from the oven. Remove the lid. Place the garlic bulb on a plate. Let cool for 15 minutes. Remove and compost the thyme sprigs. Squeeze the garlic bulb with your hands to …
From ricardocuisine.com

RATATOUILLE, SECOND TIME AROUND (MF) – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Seafood, MeatsFish-lm, Chicken-lm4Servings INGREDIENTS Half of protean ratatouille recipe Lemon zest and juice; to taste Salt and crushed red pepper …
From welovegod.org

RATATOUILLE RECIPE - DIETHOOD
Apr 14, 2025 Store the ratatouille covered airtight in the fridge for up to 3 days. The vegetables tend to release water over time, so enjoy your leftovers sooner rather than later. Sometimes, …
From diethood.com

RATATOUILLE, SECOND TIME AROUND (MF) - BIGOVEN
Ratatouille, Second Time Around (Mf) recipe: Try this Ratatouille, Second Time Around (Mf) recipe, or contribute your own.
From bigoven.com

HOMEMADE RATATOUILLE RECIPE - WYSE GUIDE
Apr 27, 2025 Step 1: Prepare the sauce. Heat olive oil in a large oven-safe pan over medium heat. Slice the onion and add it to the pan. Once the onion has turned translucent, mince the garlic and add it to the pan.
From wyseguide.com

7 EXCITING WAYS TO REINVENT RATATOUILLE LEFTOVERS - VOYO EATS
You can also turn it into a soup, pizza, or wrap for quick and easy meals. By using simple ingredients and a little imagination, ratatouille can be transformed into a whole new dish, …
From voyoeats.com

BEST RATATOUILLE RECIPE
Oct 18, 2023 But most importantly, ratatouille needs time. Time for the garlic, onions and bell peppers to caramelize, making them sweet and developing the lip-smacking umami that …
From norecipes.com

DUMP-AND-BAKE RATATOUILLE - THE SEASONED MOM
Jul 18, 2018 This was the first time I tried making ratatouille. The recipe was easy to follow and the ratatouille was amazing! I baked it in the oven. It made more than I anticipated, filling a …
From theseasonedmom.com

RATATOUILLE, SECOND TIME AROUND
Bring the ratatouille out of the fridge to bring back to room temperature. Perk up and change the flavor with lemon zest and lemon juice, salt and pepper. On each dinner plate make a wreath …
From topdish.com

RATATOUILLE - ONCE UPON A CHEF
May 10, 2024 Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with ¼ teaspoon salt. Cook, stirring frequently, until soft and starting to …
From onceuponachef.com

RATATOUILLE GROUND BEEF SKILLET RECIPE (ONE PAN) - SIMPLY RECIPES
13 hours ago While the vegetables sit, heat the olive oil and garlic in a large, high-sided skillet, Dutch oven, or braising pan over medium heat. When the garlic begins to bubble around the …
From simplyrecipes.com

EASY RATATOUILLE RECIPE - APRIL J HARRIS
Apr 30, 2025 Use this easy ratatouille recipe as a sauce for spaghetti or pasta shapes. I like to serve Parmesan cheese or a vegetarian or vegan alternative on top. ... Prep Time 15 minutes …
From apriljharris.com

BEST RATATOUILLE RECIPE - HOW TO MAKE RATATOUILLE - THE PIONEER …
May 17, 2024 Step 1 Preheat the oven to 375°F. Step 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ …
From thepioneerwoman.com

HOW TO MAKE RATATOUILLE IN THE OVEN - GOOD CHEAP EATS
Sep 6, 2021 Recipe Costs. Knowing how much it costs you to prepare a recipe can help you decide if it’s the type of recipe to make regularly or one you might want to save for special …
From goodcheapeats.com

RATATOUILLE SECOND TIME AROUND RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Combine all sauce ingredients in a blender. Puree until smooth. If needed, adjust salt and pepper to taste.
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almost Fat Free, Sugar Free Cornbread_image Almost Fat Free, Sugar Free Cornbread

Festive Fruit Salad_image Festive Fruit Salad

Sukiyaki_image Sukiyaki

CHEDDAR TOMATO OVEN OMELET_image CHEDDAR TOMATO OVEN OMELET

Individual Egg Bakes_image Individual Egg Bakes

Beef Tortilla Taco Casserole_image Beef Tortilla Taco Casserole

True Bangers and Mash with Onion Gravy_image True Bangers and Mash with Onion Gravy

Greek Pasta Salad_image Greek Pasta Salad

"Pioneer Woman" Chocolate Candy Cane Cookies

Sweet-Hot Salsa_image Sweet Hot Salsa

Scotch Oatmeal_image Scotch Oatmeal

Peach Ice Cream_image Peach Ice Cream

Peanut Butter Krispies Bars_image Peanut Butter Krispies Bars

Bratwurst, Sauerkraut and Bean Casserole_image Bratwurst, Sauerkraut and Bean Casserole

Cream-Filled Chocolate Bites_image Cream Filled Chocolate Bites

Apple Spice Applesauce Muffins_image Apple Spice Applesauce Muffins

Pumpkin-Cheese Cornbread_image Pumpkin Cheese Cornbread

Pizza Dough for Pizza or Calzones (Bread Machine)_image Pizza Dough for Pizza or Calzones (Bread Machine)

Linda's Blue Cheese Dressing_image Linda's Blue Cheese Dressing

Take Time to Smell the Roses - Cut Flower Enhancer, Extender_image Take Time to Smell the Roses Cut Flower Enhancer, Extender

Related Search

Apple Cinnamon French Toast

Creamofwhateversoup

Diamonds Are Forever Martini

Iranian Eslamboli Polou Rice With Ground Meat

Kristen's Potato Leek Soup

Oven Pancakes

Pancakes

Salmon En Papillote