GRILLED EGGPLANT AND TOMATOES WITH CHERMOULA
Chermoula, the pungent Moroccan herb sauce that is traditionally used as a marinade for fish, is also great with grilled vegetables, like the last of the summer's eggplant and tomatoes. You can use an outdoor or an indoor grill for these.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Prepare a hot grill. Cut the eggplants in half lengthwise, sprinkle with salt and brush on both sides with olive oil. Cut the tomatoes in half, sprinkle with salt and toss with 1 tablespoon olive oil. Grill the eggplant on both sides until soft and charred. Grill the tomatoes on the cut side until grill marks appear, turn and grill briefly on the other side.
- Transfer the grilled vegetables to a platter. Spoon chermoula over the top. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 10 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 13 grams
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
ROASTED ROOT VEGETABLES WITH CHERMOULA
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'. Exchanges: 2 starch, 1 vegetable, 2 fat (2 Carbohydrate Servings). From EatingWell magazine, September/October 2008 and posted for ZWT 6 - North Africa / Middle Eastern region.
Provided by kitty.rock
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 1 1/4 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.
- Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.
- Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.
SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Categories Tomato Roast Kid-Friendly Cod Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl. Set aside 3 tablespoons chermoula for serving.
- Place fish in a 3-quart shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20-30 minutes.
- Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.
CHERMOULA ROASTED TOMATOES
Make and share this Chermoula Roasted Tomatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
- Cut tomatoes in half around equators and gently remove seeds with fingertips.
- Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
- Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
- Note: Tomatoes will be soft once done so carefully remove from the dish.
More about "chermoula roasted tomatoes recipes"
TOMATO CHERMOULA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 2
CHERMOULA FISH TAGINE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHERMOULA ROASTED PORK LOIN - CHOWHOUND
From greatist.com
ROAST COD WITH TOMATO CHERMOULA & COUSCOUS RECIPE | ABEL & COLE
From abelandcole.co.uk
EGGPLANT CHERMOULA – TOMATO BLISS
From tomatobliss.com
RED PEPPER CHERMOULA - YUMMY NOISES
From yummynoises.com
TOMATO CHERMOULA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE ROASTED CAUILFLOWER WITH TOMATO AND SPICES
From therecipes.info
TOMATO CHERMOULA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHERMOULA ROASTED TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
CHERMOULA ROASTED TOMATOES BEST RECIPES
From findrecipes.info
CHERMOULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHERMOULA RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED ROOT VEGETABLES WITH CHERMOULA RECIPE | EATINGWELL
From eatingwell.com
BEST CHERMOULA-ROASTED WHOLE CAULIFLOWER RECIPE - HOW TO MAKE …
From 177milkstreet.com
CHERMOULA ROAST CAULIFLOWER - OLIVEMAGAZINE
From olivemagazine.com
ROASTED FISH WITH CHARMOULA, TOMATOES AND POTATOES RECIPE
From foodandwine.com
CHERMOULA ROASTED TOMATOES - PLAIN.RECIPES
From plain.recipes
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY GOURMET
From greedygourmet.com
CHERMOULA ROASTED EGGPLANT | DAPHNE OZ
From daphneoz.com
SLOW-ROASTED BLACK COD WITH RED CHERMOULA RECIPE | BON APPéTIT
From bonappetit.com
MOROCCAN BAKED COD & VEGETABLES WITH CHERMOULA SAUCE RECIPE
From eatingwell.com
TOMATO CHERMOULA SAUCE RECIPES
From recipes.servegame.org
ROAST CARROTS, HUMMUS, SUNDRIED TOMATO & CHERMOULA - FOOD NI
From nigoodfood.com
CHERMOULA ROASTED SWEET POTATOES - CAMILLE STYLES
From camillestyles.com
GLUTEN FREE RECIPES: ROASTED SALMON WITH TOMATO …
From fm.equinox.com
CHERMOULA CHICKEN WITH POTATOES AND TOMATOES - RECIPE RECIPE
From houseandgarden.co.uk
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
ROAST HAKE WITH CHERMOULA ON A BED OF NEW POTATOES AND TOMATOES
From pigeoncottage.com
CHERMOULA FISH FILLETS WITH ROAST TOMATOES | RECIPE | ROASTED …
From pinterest.com.au
CHERMOULA RECIPE - SERIOUS EATS
From seriouseats.com
RORY'S CHERMOULA MEATBALLS WITH ROASTED RED ONIONS - RTE.IE
From rte.ie
CHERMOULA ROAST VEG WITH SOCCA RECIPE / RIVERFORD
From riverford.co.uk
WWW.HOMEANDRECIPE.COM
From homeandrecipe.com
CHERMOULA ROASTED TUNA, PEPPERS, CHICKPEAS AND RAISINS RECIPE
From telegraph.co.uk
BAKED SEA BREAM, CHERMOULA & ROASTED VEGETABLES - WHAT DAD …
From whatdadcooked.com
ROASTED POTATOES WITH CHERMOULA – RESER'S FOODSERVICE
From resersfoodservice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #lunch #side-dishes #vegetables #african #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love