Nannys Simple Macaroni And Cheese Recipes

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GINNY'S CHEEZY MACARONI



Ginny's Cheezy Macaroni image

So easy even a husband can do it!

Provided by Karl Castonguay

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

3 tablespoons margarine
2 ½ cups macaroni
1 teaspoon salt
1 teaspoon black pepper
1 (8 ounce) package Cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  • Bake in preheated oven for 60 minutes. Do not stir while baking.

Nutrition Facts : Calories 459.4 calories, Carbohydrate 43 g, Cholesterol 52.2 mg, Fat 21.1 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 10.9 g, Sodium 753.8 mg, Sugar 7.9 g

SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

NANNY G'S MACARONI AND CHEESE



Nanny G's Macaroni and Cheese image

This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.

Provided by Vicki G.

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package elbow macaroni
3 cups grated cheddar cheese
2 large eggs, slightly beaten
1 1/2 cups milk
1 teaspoon salt
pepper
paprika

Steps:

  • Cook macaroni according to the package directions and drain.
  • In a large mixing bowl, mix together the hot macaroni and 2 cups of the cheese, letting the cheese melt a bit.
  • Stir in the milk, eggs salt and pepper.
  • Pour into a lightly greased one quart casserole dish.
  • Sprinkle the remaining 1 cup of cheese on top.
  • Top with some paprika for color.
  • Bake uncovered for about 1 hour at 350°F until golden, and brown on the sides (if using glass dish).

NANNY'S MACARONI AND CHEESE



Nanny's Macaroni and Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 pounds pasta
2 quarts low fat milk
2 pounds velveeta
1 cans tomatoes

Steps:

  • Make pasta. While pasta is cooking heat milk with the Velveeta (cut up to melt quicker). Mix until melted and smooth.
  • Drain pasta, and pour into baking pan. Add most of the cheese sauce. Tuck tablespoons full of crushed tomatoes into areas around the pan. Cover loosely with aluminum foil.
  • Bake at 350 degrees for about 45 minutes to one hour. Use the leftover sauce for reheating if there are any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Steps:

  • Heat oven to 350 degrees F.
  • Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
  • the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
  • Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

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