MAGIC COOKIE BARS I
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS RECIPE
A rich, creamy, crunchy dream dessert made with butterscotch, chocolate, and coconut, topped with pecans and sea salt, all on a graham cracker crust.
Provided by Morgan Baker
Categories Dessert
Time 1h2m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 350 F. Line a 13x9 inch baking dish with parchment paper so the parchment hangs over on the two longest sides. Generously grease with butter.
- Use a food processor to grind the graham cracker into a semi-fine meal.
- Add the brown sugar and pulse several times to incorporate.
- With the processor running, slowly add the 1/2 cup butter until well combined.
- Add the graham cracker mixture to the prepared pan, pressing firmly to create an even crust on the bottom.
- Pour the sweetened condensed milk over the crust and smooth in an even layer with a silicone spatula.
- Sprinkle half of the chopped chocolate, half of the butterscotch chips, and half the pecans evenly over the condensed milk.
- Sprinkle the coconut flakes over the mixture in an even layer.
- Sprinkle the remaining chocolate, butterscotch, and nuts evenly over the coconut.
- Sprinkle the flaky sea salt evenly over the mixture.
- Bake for 28 to 32 minutes, or until the toppings are slightly golden brown.
- Remove from the oven and cool on a wire rack, about 15 minutes.
- Use the excess parchment to lift the bars from the baking dish. Cut into equal size pieces, 12 to 24 bars, depending upon preference, and serve.
Nutrition Facts : Calories 321 kcal, Carbohydrate 30 g, Cholesterol 19 mg, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, Sodium 249 mg, Sugar 25 g, Fat 21 g, ServingSize 1-12, UnsaturatedFat 0 g
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 24-36 bars. Depending on how you cut them.
Number Of Ingredients 6
Steps:
- Preheat oven to 350° (325° for glass dish).
- In 13 x 9-inch baking pan, melt margarine in oven.
- Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
- Layer evenly with remaining ingredients; press down firmly.
- Bake 25 minutes or until lightly browned, cool.
- Chill if desired.
- Cut into bars.
- Store loosely covered at room temperature.
- Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
- Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
- Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Nutrition Facts : Calories 313.8, Fat 17.5, SaturatedFat 7.9, Cholesterol 6.8, Sodium 143.9, Carbohydrate 36.2, Fiber 3, Sugar 28.2, Protein 4.2
MAGIC COOKIE BARS WITH VARIATIONS RECIPE
Provided by oldbklady
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F (175*C). In a 13 x 9 x 2-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake for 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature. Makes about 36 bars.
MAGIC COOKIE BARS
This is THE EAGLE BRAND® best-loved classic - a favorite of kids and adults alike! EAGLE BRAND® is the magic ingredient in this easy cookie bar recipe.
Provided by Orchards Finestreg
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
- VARIATIONS: SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips.
Nutrition Facts : Calories 1072.5, Fat 77, SaturatedFat 39.8, Cholesterol 61, Sodium 672, Carbohydrate 101.2, Fiber 11.7, Sugar 67.6, Protein 12.8
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