Holiday Cut Out Cookies Recipes

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DECORATED CHRISTMAS CUTOUT COOKIES



Decorated Christmas Cutout Cookies image

Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Tinted frostings, colored sugars, edible glitter and nonpareils

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

HOW TO DECORATE SHORTBREAD HOLIDAY CUT-OUT COOKIES WITH ROYAL ICING RECIPE BY TASTY



How To Decorate Shortbread Holiday Cut-Out Cookies With Royal Icing Recipe by Tasty image

Holiday Shortbread Cookies with Royal Icing

Provided by Betsy Carter

Categories     Bakery Goods

Yield 24 cookies

Number Of Ingredients 16

3 cups all purpose flour, plus more for dusting
2 teaspoons baking powder
½ teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 cup sugar
1 large egg
1 tablespoon vanilla extract
3 cups powdered sugar, sugar, sifted
2 tablespoons meringue powder
¼ teaspoon vanilla extract, or almond extract
4 tablespoons water
green gel food coloring
red gel food coloring
1 tablespoon brown gel food coloring
blue gel food coloring
yellow gel food coloring

Steps:

  • Preheat the oven to 350˚F (180˚C). Line baking sheets with parchment paper.
  • In a large bowl, combine the flour, baking powder, and salt. Mix with a fork.
  • In a separate large bowl, cream together the butter and sugar with an electric hand mixer for 3-5 minutes, until the butter and sugar are fully combined, but before the mixture becomes fluffy. Add the egg and vanilla and beat to incorporate.
  • Add the flour mixture and mix until just combined, but crumbly. Finish mixing with your hands until the dough comes together in a ball.
  • Transfer the dough to a floured surface. Lightly flour the top of the dough and roll out to about ¼-inch thick. Use cookie cutters of your choice to punch out cookies. Place the cookie cut-outs on the prepared baking sheets.
  • Bake for 8-10 minutes, until lightly browned around the edges. Let cool completely.
  • To make the royal icing: In a medium bowl, add the meringue powder to the powdered sugar. Whisk to combine. Add the vanilla and 4-6 tablespoons of water (depending on how runny or thick you'd like your icing.) Whisk until completely combined.
  • Divide the icing into smaller bowls and add any desired gel food colors. Immediately transfer to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate.
  • Decorate the cookies with royal icing as desired and let dry completely, at least 3-4 hours or overnight.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 23 grams

HOLIDAY CUTOUT COOKIES



Holiday Cutout Cookies image

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. My family loves these easy holiday cookies! -Anne Grisham, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 10 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 cup shortening
3 cups sugar
4 large eggs, room temperature
6 tablespoons evaporated milk
2 teaspoons vanilla extract
2 teaspoons almond extract
6 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
3 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 6 tablespoons half-and-half cream
Food coloring of your choice, optional
Assorted sprinkles

Steps:

  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, milk and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate, covered, overnight or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are lightly brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, vanilla and enough cream to reach a spreading consistency. If desired, beat in food coloring. Frost and decorate cookies as desired.

Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY CUT OUT COOKIES



Holiday Cut Out Cookies image

These are wonderfully crisp cookies that are so tasty, they need no icing. However, you can add a butter cream frosting if you want decorated cookies. Haven't made these this year yet, so yield is an estimate (Can change according to size of cookie cutter used). Original recipe from Parents magazine.

Provided by Marie

Categories     Dessert

Time 18m

Yield 4 dozen cookies

Number Of Ingredients 6

1 1/2 cups soft butter
2 1/4 cups confectioners' sugar
1 egg (at room temperature)
1 tablespoon vanilla
3 3/4 cups flour
1/2 teaspoon baking powder

Steps:

  • Beat together butter, sugar and vanilla for one minute at medium speed of mixer.
  • Add flour and baking powder.
  • Chill dough.
  • Roll dough between two pieces of wax paper to 3/8" thick.
  • Cut into shapes.
  • Place 1" apart on lightly greased baking sheet.
  • Bake at 375° until lightly browned.
  • (Instructions gave no baking time so watch first batch carefully and time it for future batches).

Nutrition Facts : Calories 1327.5, Fat 71.5, SaturatedFat 44.3, Cholesterol 235.9, Sodium 556.5, Carbohydrate 157.3, Fiber 3.2, Sugar 67, Protein 14.4

ELAINE'S HOLIDAY CUT OUT SUGAR COOKIES - CHRISTMAS



Elaine's Holiday Cut out Sugar Cookies - Christmas image

Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 20-40 depending on size of cookies cutters

Number Of Ingredients 7

1 cup butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375.
  • Cream butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Add flour, baking powder and salt. Mix well.
  • Refrigerate for at least 1 hour, to chill dough before rolling.
  • Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
  • Cut shapes, and put on an ungreased baking sheet.
  • Bake 10-12 minutes.
  • Cool on rack.
  • Frost with your favorite frosting, icing, or glaze.

EASY HOLIDAY CUTOUT COOKIES



Easy Holiday Cutout Cookies image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 15 g, TransFat 1 1/2 g

CHRISTMAS CUT-OUT COOKIES



Christmas Cut-Out Cookies image

This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.

Provided by Nancy

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 8

1 cup shortening
1 cup light brown sugar
2 eggs
1 teaspoon anise extract
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
  • On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
  • Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 11.1 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 3.1 g

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