Smoked Turkey And Blackeye Peas Crockpot Recipes
SMOKED TURKEY AND BLACKEYE PEAS CROCKPOT RECIPE
Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with one of those things. Well, this is what I came up with and it's fantastic!
Provided by Kathryn Mason
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight and rinse. Add to 6+ qt. crock pot. Nestle smoked turkey leg into beans.
- 2. Pour in 2 cups chicken stock then cover beans with water.
- 3. Chop onion, celery and garlic. Add to pot with remaining ingredients.
- 4. Cook on low 5-6 hours until beans are tender and turkey is cooked.
- 5. Remove turkey carefully onto plate and cool enough to handle, then shred turkey meat back into crock pot. Serve and enjoy!
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
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