Santa Fe Frito Pie Recipes

SANTA FE FRITO PIE

Steps:

• Scoop handful Fritos into bowl.
• Heat black beans and green chile separately.
• Top Fritoes with black beans, then green chile, and then Jack cheese.
• Top with tomatoes, onions, jalepenos.
• Serve!

FRITOS® PIE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
• Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
• Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

SOUTHWEST FRITO PIE

Steps:

• In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.

WOOLWORTHS FRITO PIE

Steps:

• Cook bacon in large skillet until fat is rendered.
• Add onion and garlic and cook until onion is softened.
• Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
• Pour off excess fat and add salt, chili powder, cumin and tomato paste.
• Slowly add water and simmer 10 minutes, adding more water if necessary.
• Add beans until heated through.
• Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

SANDY'S FRITO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
• Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
• Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.