Peppermintchocolateblast Recipes
PEPPERMINT CHOCOLATE MALT
I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately.
Nutrition Facts : Calories 422 calories, Fat 17g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 245mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 10g protein.
PEPPERMINT CHOCOLATE BARS
I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.
Nutrition Facts :
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT CHOCOLATE
Steps:
- Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
- Serve in mugs topped a marshmallow.
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
CHOCOLATE BLAST
Copy Cat of BR Chocolate Blast. I met a man who owned a few Baskin Robbins and was complaining about our local store...not one of his...and how they can't get my chocolate blast right. He gave me this recipe. This is for a regular Size Blast.
Provided by susanhughey
Categories Smoothies
Time 10m
Yield 1 blast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredient's in a blender
- Mix till smooth.
- Pour into glass and top with whipped cream.
- Sprinkle cocoa over the whipped cream.
Nutrition Facts : Calories 358.6, Fat 11, SaturatedFat 5.5, Cholesterol 14.5, Sodium 344, Carbohydrate 58.2, Fiber 2.4, Sugar 28.6, Protein 6.9
PEPPERMINT BRITTLE
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Provided by Honda
Categories Desserts Candy Recipes Mints
Time 1h10m
Yield 36
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 5.3 mg, Fat 8.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 28.3 mg, Sugar 16.9 g
PEPPERMINT CHOCOLATE BLAST
Make and share this Peppermint Chocolate Blast recipe from Food.com.
Provided by ashlynn08
Categories Smoothies
Time 6m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put ice in blender and crush.
- Mix together the milk, sugar, and extracts and add to blender.
- Add coffee crystals and cocoa powder to blender.
- Blend for 30 to 60 seconds until combined.
Nutrition Facts : Calories 24.6, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 4.3, Fiber 0.6, Sugar 1.9, Protein 0.8
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