Instantmochacoffee Recipes
INSTANT MOCHA COFFEE MIX RECIPE
This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling. A wonderful edible gift idea for all those coffee lovers.
Provided by Aarthi
Time 6m
Number Of Ingredients 6
Steps:
- Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
- When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
INSTANT MOCHA COFFEE
Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.
Provided by Cindi M Bauer
Categories Beverages
Time 2m
Yield 8 1/2 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
SWISS MOCHA INSTANT COFFEE MIX
Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.
Provided by wildheart
Categories Beverages
Time 5m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- (This can be done in a food processor for finer texture but it is not necessary).
- Use 3 teaspoons per mug of boiling water (more or less).
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
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