Cinnamon Popcorn Ii Recipes

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CINNAMON POPCORN



Cinnamon Popcorn image

My family can't get enough of this crisp, lightly sweet snack. It'

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 2 quarts.

Number Of Ingredients 5

2 quarts plain popped popcorn
1 large egg white, lightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Steps:

  • Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON POPCORN



Cinnamon Popcorn image

This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.

Provided by EatingWell Test Kitchen

Categories     100 Calorie Snack Recipes

Time 15m

Number Of Ingredients 4

8 cups popped popcorn
2 teaspoons sugar (see Tip)
½ teaspoon ground cinnamon
Butter-flavor nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

CINNAMON SUGAR POPCORN



Cinnamon Sugar Popcorn image

Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 4

4 quarts popped popcorn
1 cup butter, cubed
2/3 cup sugar
1 tablespoon ground cinnamon

Steps:

  • Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON POPCORN II



Cinnamon Popcorn II image

Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!

Provided by ALISSASMOM

Categories     Popcorn Candy

Yield 8

Number Of Ingredients 5

2 tablespoons vegetable oil
½ cup unpopped popcorn
½ cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies

Steps:

  • Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  • Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g

CINNAMON POPCORN II



Cinnamon Popcorn II image

Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!

Provided by ALISSASMOM

Categories     Popcorn Candy

Yield 8

Number Of Ingredients 5

2 tablespoons vegetable oil
½ cup unpopped popcorn
½ cup butter
2 tablespoons light corn syrup
2 (2.25 ounce) packages cinnamon red hot candies

Steps:

  • Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
  • Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g

CINNAMON GLAZED POPCORN



Cinnamon Glazed Popcorn image

Make and share this Cinnamon Glazed Popcorn recipe from Food.com.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 25m

Yield 2 quarts

Number Of Ingredients 5

2 quarts unbuttered and unsalted popcorn (air popped)
1 egg white, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Spread popcorn over sided baking tray.
  • In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
  • Pour over popcorn and toss coating all.
  • Bake at 300F degrees for 20 minutes cool store in airtight container.

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