BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
PLAY CLAY
This is a modeling dough for children that can also be used to make Christmas ornaments. I found this one in a newpaper. I haven't tried it but it looks like one that my daughter brought home and made when she was in school. After hers were hardened she got paint, glue and a variety of coloured glitter and decorated them.
Provided by _Pixie_
Categories Household Cleaner
Time 2h25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil.
- Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up.
- Cook over low heat stirring constantly until mixture is stiff.
- Turn the mixture out onto a bread board.
- When cool knead until smooth.
- Use immediately or wrap in plastic wrap and store in an airtight container.
- To make Christmas tree ornaments, roll out dough 1/4" thick and use cookie cutters to make a variety of shapes.
- Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted.
- To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours.
Nutrition Facts : Calories 243.8, Sodium 56659.2, Carbohydrate 58.4, Fiber 0.6, Protein 0.2
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