Clay Dough Recipes

BAKER'S CLAY

Baker's Clay image

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

Provided by Johanna

Yield 1

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g

PLAY DOUGH

Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

PLAY CLAY

Play Clay image

This is a modeling dough for children that can also be used to make Christmas ornaments. I found this one in a newpaper. I haven't tried it but it looks like one that my daughter brought home and made when she was in school. After hers were hardened she got paint, glue and a variety of coloured glitter and decorated them.

Provided by _Pixie_

Categories Household Cleaner

Time 2h25m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/2 cup table salt (do not use rock or sea salt)
1/2 cup hot water
1/2 cup cold water
1/2 cup cornstarch
2 drops food coloring (optional)

Steps:

Mix the cold water, food coloring (if desired) and the cornstarch until smooth Mix the salt and the hot water in a saucepan and bring to a boil.
Add the cornstarch mixture to the boiling salt water and stir vigorously to prevent it from lumping up.
Cook over low heat stirring constantly until mixture is stiff.
Turn the mixture out onto a bread board.
When cool knead until smooth.
Use immediately or wrap in plastic wrap and store in an airtight container.
To make Christmas tree ornaments, roll out dough 1/4" thick and use cookie cutters to make a variety of shapes.
Using a toothpick, make a hole at the top of each one so that a string or wire can be inserted.
To harden models or ornaments either air dry them at room temperature for 3 days or bake at 200F for 2 hours.

Nutrition Facts : Calories 243.8, Sodium 56659.2, Carbohydrate 58.4, Fiber 0.6, Protein 0.2

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