Baked Beans With Ground Beef And Pineapple Recipe 435

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PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

PINEAPPLE BAKED BEANS AND BEEF



Pineapple Baked Beans and Beef image

Make and share this Pineapple Baked Beans and Beef recipe from Food.com.

Provided by cybersambista

Categories     Pineapple

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
28 ounces baked beans
8 ounces pineapple tidbits, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, brown beef; drain.
  • Transfer to a 5-quart slow cooker/ crockpot.
  • Add remaining ingredients and mix well.
  • Cover and cook for 4-8 hours or until bubbly.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS



Pineapple Baked Beans and Beef with Fried Pineapple Rings image

Provided by Food Network

Categories     main-dish

Time 8h20m

Yield 6 servings

Number Of Ingredients 14

1 pound ground beef
1 (28-ounce) can baked beans
8 ounces pineapple bits
1 onion, chopped
1 green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup all-purpose flour
1 (8-ounce) can pineapple rings, drained
1 cup vegetable oil

Steps:

  • In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
  • To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
  • To serve, place baked beans in bowl and top with pineapple rings.

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)



Baked Beans with Ground Beef and Pineapple Recipe - (4.3/5) image

Provided by MKMILLION

Number Of Ingredients 9

1 can pork and beans (50 oz)
1 can pork and beans (30 oz)
1 pound ground beef
1 cup onion -- diced
1 can crushed pineapple (large)
1 cup brown sugar -- (to 1 1/2)
2 tablespoons mustard -- (to 3 Tbs)
1 tablespoon worcestershire sauce
2 cups ketchup

Steps:

  • Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

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