White Chocolate Holiday Bark Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKER'S CHOCOLATE HOLIDAY BARK



BAKER'S Chocolate Holiday Bark image

Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots

Steps:

  • Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g

GHIRARDELLI HOLIDAY BARK 4 WAYS: PEPPERMINT BARK



Ghirardelli Holiday Bark 4 Ways: Peppermint Bark image

Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Click on the links in the footnotes for 3 variations.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h5m

Yield 12

Number Of Ingredients 3

3 (4 ounce) bars Ghirardelli® 60% Cacao Baking Bars, chopped
1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks
2 ounces Ghirardelli® White Chocolate Baking Bar

Steps:

  • Line a baking sheet with parchment paper. Set aside.
  • Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
  • Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
  • Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks.
  • In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted.
  • Remove and stir. If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching.
  • Spoon white chocolate mixture into a large self-sealing plastic bag. Snip off one corner; drizzle chocolate over bark.
  • Chill for 30 minutes or until firm. Use parchment to lift candy; break into pieces. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 32.3 g, Cholesterol 9 mg, Fat 18.4 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 34.9 mg, Sugar 13.5 g

WHITE CHOCOLATE HOLIDAY BARK



White Chocolate Holiday Bark image

From Food Network Kitchens Cooking time also includes inactive time. The oil can be nut oil or plain.

Provided by seahorse73

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 4

1 lb white chocolate, finely chopped
1 1/2 teaspoons oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled

Steps:

  • Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
  • Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
  • Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
  • Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 2254.2, Fat 147.1, SaturatedFat 64.9, Cholesterol 42.3, Sodium 273.7, Carbohydrate 211.6, Fiber 12, Sugar 187.7, Protein 39

WHITE CHOCOLATE HOLIDAY BARK



White Chocolate Holiday Bark image

Make and share this White Chocolate Holiday Bark recipe from Food.com.

Provided by seahorse73

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 4

1 lb finely chopped white chocolate
1 1/2 teaspoons oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachios

Steps:

  • Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
  • Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer.
  • Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula.
  • As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
  • Remove bowl from over the hot water just before all the chocolate melts.
  • Stir vigorously until the chocolate melts completely. Check temperature again.
  • Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
  • Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 2254.2, Fat 147.1, SaturatedFat 64.9, Cholesterol 42.3, Sodium 273.7, Carbohydrate 211.6, Fiber 12, Sugar 187.7, Protein 39

More about "white chocolate holiday bark recipes"

5-MINUTE WHITE CHOCOLATE HOLIDAY BARK - PUDGE FACTOR
5-minute-white-chocolate-holiday-bark-pudge-factor image
2017-12-04 Instructions. Melt white chocolate chips in microwave as follows: Start with 1 minute on 50% power. Stir. Microwave in additional 30 second …
From pudgefactor.com
5/5 (5)
Total Time 5 mins
Category Candy, Chrismas
Calories 307 per serving
  • Melt white chocolate chips in microwave as follows: Start with 1 minute on 50% power. Stir. Microwave in additional 30 second increments at 50% power, stirring after each heating until almost melted. Do not over heat. (With my microwave, it took a total of 2-minutes).


WHITE CHOCOLATE HOLIDAY BARK RECIPE - SCATTERED …
white-chocolate-holiday-bark-recipe-scattered image
2017-12-19 Instructions. Cover a large cookie sheet with wax paper. Spread half of your mixings over the wax paper. Place candy coating in a microwave container and melt according to the directions on the package. Pour the …
From scatteredthoughtsofacraftymom.com


DARK CHOCOLATE AND WHITE CHOCOLATE HOLIDAY BARK …
dark-chocolate-and-white-chocolate-holiday-bark image
2017-12-16 I made the white chocolate holiday bark recipe more on the minty chocolatey side so I included Oreos, mints and a chopped-up candy cane onto it. The dark chocolate holiday bark recipe was themed like rocky road and …
From theinspiredhome.com


20 CHRISTMAS BARK RECIPES | THE HAPPIER HOMEMAKER
20-christmas-bark-recipes-the-happier-homemaker image
2016-12-01 20 Delicious Christmas Bark Recipes. Get inspired this winter with these easy to make and perfect for gifting Christmas bark recipes. I love making holiday bark for gifting during the holidays-it's perfect for everyone from …
From thehappierhomemaker.com


25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
25-holiday-chocolate-bark-recipes-myrecipes image
2019-11-12 Cranberry-Almond Bark Recipe. This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or …
From myrecipes.com


10 BEST WHITE CHOCOLATE BARK CANDY RECIPES | YUMMLY
10-best-white-chocolate-bark-candy-recipes-yummly image
2022-07-14 WHITE CHOCOLATE PEPPERMINT BARK * Easy 3-ingredient candy * candy canes * Seasonal Holiday Recipe Exchange. white chocolate, peppermint extract, candy canes.
From yummly.com


14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON …
14-bark-and-brittle-recipes-bon-apptit-recipe-bon image
2017-11-21 14 Bark and Brittle Recipes for Gifts and/or Bribes. Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts. We're suckers for crispy-crunchy brittles and chocolate-y barks ...
From bonappetit.com


WHITE CHOCOLATE BARK RECIPE | HALLMARK IDEAS
white-chocolate-bark-recipe-hallmark-ideas image
2016-09-12 The white chocolate and the red cranberries add the classic Christmas colors to any dessert tray. Yield: 2 pounds of bark Nutrition facts: Per 1-ounce serving: 140 calories, 8.4 g fat, 18 g carbohydrates (2 g fiber), 2 g …
From ideas.hallmark.com


BEST WHITE CHOCOLATE HOLIDAY BARK RECIPES | FOOD …
2016-11-28 Line a baking sheet with foil. Step 2. Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula.
From foodnetwork.ca
2.9/5 (23)
Category Berries,Chocolate,Christmas,Nuts,Snack
Servings 1.5
Total Time 35 mins


HALLOWEEN CHOCOLATE BARK - A HOLIDAY FAVORITE! - BUTTER & BAGGAGE
2016-10-24 Step 3. In a medium saucepan over medium heat, bring butter and brown sugar to a boil, stirring occasionally. Boil for about 3 …
From butterandbaggage.com


HOLIDAY BARK RECIPE - VALRHONA-CHOCOLATE.COM
Temper the Oriado 60% Dark Chocolate. Once the dark chocolate is in temper, spread evenly on a parchment lined half tray. Immediately sprinkle each of the toppings on the bark, evenly distributing the items across the bark. Leave to set in a cool place (60-65°F) for at least 4 hours. Break into pieces and serve. *Chop chocolate before measuring.
From valrhona-chocolate.com


HOLIDAY BARK - RICE KRISPIES
Stir occasionally; heat until melted. Cool for 5 to 10 minutes. 3. Once marshmallows have melted, stir in peppermint extract. Remove from heat. Immediately stir in cereal until coated. Let cool slightly. Using wet hands or buttered spatula, press into prepared pan, about 1/2-inch (1 1/4 cm) thick. Spread melted white chocolate over top.
From ricekrispies.ca


3-INGREDIENT CANDYCANE BARK WITH DARK AND WHITE CHOCOLATE
2021-12-15 Melt candy melts in a double boiler or in the microwave in 30 second incremements. Let candy melts cool until almost room temperature. Add candy cane pieces and stir to mix. Add chocolate chips. Quickly stir, and pour mixture onto a cookie sheet lined with wax paper. Sprinkle with remaining 1/4 cup candy cane pieces.
From happyhooligans.ca


EASY WHITE CHOCOLATE BARK RECIPE [ST. PATRICK’S DAY STYLE]
2021-03-17 Continue microwaving in 30-second increments at 50% power, stirring well each time. Repeat the process with the second bowl of chocolate chips. Spoon out about half of the green chocolate onto the lined baking sheet. Spoon out the white chocolate, pouring in a swirling motion over the green base.
From thefrostedkitchen.com


HOLIDAY WHITE CHOCOLATE PEPPERMINT BARK RECIPE - DIY PLAYBOOK
2017-12-08 Melt the white chocolate until it's smooth. Stir constantly so the chocolate doesn't burn. Once the chocolate is fully melted, stir in the peppermint bits. When fully combined, take the bowl off the heat. Spoon teaspoons full of the white chocolate onto a foil or waxed paper-covered tray or cooling rack.
From thediyplaybook.com


WHITE CHOCOLATE HOLIDAY BARK – RECIPES NETWORK
2015-07-26 Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary. Step 4
From recipenet.org


FIVE-INGREDIENT HOLIDAY CHOCOLATE BARK RECIPE - PUREWOW
1. Line a baking sheet with parchment paper. Place the semisweet chocolate in a medium heatproof bowl. In a medium saucepan, bring a few inches of water to a gentle simmer; nest the bowl in the saucepan and stir with a silicone spatula until fully melted. Repeat in a separate bowl with the white chocolate. 2.
From purewow.com


OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
2021-10-29 This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York . Go to Recipe. 6 / 25. Homemade Almond Roca My easy almond roca recipe is an old favorite that we keep in steady use from mid-November until the …
From tasteofhome.com


WHITE CHOCOLATE CHRISTMAS BARK • LONGBOURN FARM
2018-12-11 Pour the chocolate onto a parchment lined baking sheet, spreading it evenly about 1/4 inch thick. Sprinkle the cranberries, pecans, and sprinkles evenly over the top. Place in the refrigerator until set and hard, about 30 minutes. Remove and break or slice into pieces that are easy to pick up.
From longbournfarm.com


WHITE CHOCOLATE CHRISTMAS BARK RECIPE » HOMEMADE HEATHER
2021-08-30 Directions: 1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn’t burn. 2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
From homemadeheather.com


HOMEMADE HOLIDAY BARK RECIPES - FOOD NETWORK
2017-12-12 Gingerbread Holiday Bark. This loaded holiday bark includes some of the flavours we love during the holidays. Spicy and sweet gingersnaps and crystallized ginger are paired with salty pretzels and soft caramels, while pistachios and cranberries add holiday colours. Serve at the end of a meal or giving this tasty bark as a gift.
From foodnetwork.ca


GRINCH BARK - WHITE CHOCOLATE CHRISTMAS BARK RECIPE | TROP ROCKIN
How to Make The Grinch Bark. Here are the quick and easy, step by step directions: Step 1: Line a baking sheet with parchment paper (you can also use wax paper). Step 2: Melt the white chocolate chips over a double boiler. Add 1-2 inches of water in the bottom pot and place the other pot on top and add white chocolate chips.
From troprockin.com


HOLIDAY CHRISTMAS BARK WITH WHITE CHOCOLATE CANDY …
2022-01-11 Place bright white candy melts into a microwave-safe bowl and microwave on 50% power for 60 seconds. Stir. Return to microwave, heating, and stir until melted. Set aside and keep warm. Place bags of candy melts into a microwave. Heat for 30 seconds at 50% power. Knead each bag and flip it over.
From saltysidedish.com


WHITE CHOCOLATE HOLIDAY BARK - TWO PEAS & THEIR POD
2009-12-04 1. Line a baking sheet with parchment paper or a Silpat. (I used my Silpat) 2. Place the white chocolate in a metal bowl. Put the metal bowl over a pot of simmering water. Make sure the bowl does not touch the water. Stir the chocolate frequently with a rubber spatula.
From twopeasandtheirpod.com


WHITE CHOCOLATE CHRISTMAS BARK | RECIPE | KITCHEN STORIES
Spread the chocolate mixture over parchment paper, approx. 0.5-cm/0.25-in. thick, and sprinkle remaining pistachios and cranberries on top. Step 4 / 4 Let chocolate harden for at least 4 hrs., then cut or break into pieces.
From kitchenstories.com


BULK BARN - WHITE AND CHOCOLATE EASTER BARK
Repeat process with the white chocolate square. Let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened or place the pan on a flat surface in the refrigerator to harden for about 15 minutes.
From bulkbarn.ca


20+ MUST TRY CHOCOLATE BARK RECIPES » HOMEMADE HEATHER
2022-07-22 The best Halloween chocolate bark recipe – spooky orange & black chocolate loaded with candy eyeballs for a sweet treat kids love to help make! Leftover Candy Halloween Bark – delicious milk chocolate loaded with candy. A brilliant way to use up leftover Halloween candy! This pumpkin spice caramel bark recipe is super easy to make ...
From homemadeheather.com


EASTER CANDY WHITE CHOCOLATE BARK RECIPE - HOLIDAY TREATS
2019-08-08 Spread the melted white chocolate on the parchment paper that is on the baking sheet. Place pink candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer. Drizzle the pink candy melts all over the dark chocolate.
From theblackpeppercorn.com


BLACK AND WHITE HOLIDAY BARK | MEL'S KITCHEN CAFE
2017-12-19 Instructions. Line an 8X8-inch or 9X9-inch square baking pan with aluminum foil, allowing the foil to extend over the sides, and set aside. In a medium microwave-safe bowl, microwave all but 2 or 3 tablespoons of the chopped bittersweet or semisweet chocolate at 50% power for 1 minute. Stir, scraping down the sides.
From melskitchencafe.com


WHITE CHOCOLATE CANDY CANE BARK - DINNER, THEN DESSERT
2020-11-24 Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds. Stir in peppermint extract until well combined. Pour white chocolate onto the baking sheet and spread it into an even rectangle. Top, while still wet, with crushed candy canes. Refrigerate until set, about 30 minutes.
From dinnerthendessert.com


HOLIDAY CHOCOLATE BARK - RECIPES | PAMPERED CHEF CANADA SITE
Microwave, uncovered, on HIGH 1 – 1½ minutes. Stir every 30 seconds or until mostly melted and smooth. Add half of the combined add-ins to the melted chocolate. Stir until incorporated. Pour chocolate mixture onto Medium Sheet Pan linedwith parchment paper. Spread evenly with Small Spreader. Top with remaining ½ cup of add-ins and press ...
From pamperedchef.ca


HOLIDAY CHOCOLATE BARK RECIPE | MYRECIPES
6 ounces bittersweet chocolate ; ¼ teaspoon salt ; ⅛ teaspoon ground cinnamon ; ½ cup puffed brown-rice cereal ; ⅔ cup chopped pistachios ; ⅔ cup chopped dried cherries ; 2 ounces white chocolate, melted
From myrecipes.com


WHITE CHOCOLATE EASTER BARK RECIPE - DELICIOUS LITTLE BITES
2020-03-12 Line a large baking sheet with a Silpat Mat or parchment paper. Pour the white chocolate chips into a large heat-proof bowl or the top of a double boiler. Then, pour a couple tablespoons of the candy melts into 3 smaller separate heat proof bowls. Bring two pots of water to a boil, one large and one small.
From deliciouslittlebites.com


WHITE CHOCOLATE CHRISTMAS BARK - DELICIOUS LITTLE BITES
2020-12-10 Use a knife to cut the bark into approximately 16 pieces, or smaller pieces, if desired. Tips and Techniques. Candy melts won’t set up as quickly as the white chocolate so it is recommend to melt those first, if using just one pot.; If you’re using bowls over pots of boiling water to melt the chocolate and candy melts, make sure that the bowls don’t touch the boiling …
From deliciouslittlebites.com


THANKSGIVING WHITE CHOCOLATE BARK - THE MONDAY BOX
2017-11-20 Line a baking sheet or jelly roll pan (12" x 17") with wax paper. Set aside. Put the dark or milk melting chocolate in a small ziplock bag. Microwave at 50% power for about 45 seconds, or until just melted. Set aside. In a medium bowl, melt the white chocolate in the microwave at 50% power for 1 minute. Remove and stir.
From themondaybox.com


EASTER WHITE CHOCOLATE BARK RECIPE - DESSERTS ON A DIME
2022-02-21 Place white chocolate chip in a microwave safe bowl. Place in the microwave and heat for 20 seconds. Remove from the microwave and stir. Continue this process until melted. Make sure to not over heat white chocolate as it easy to burn. Another option is melting the chocolate on a double boiler.
From dessertsonadime.com


WHITE CHOCOLATE BARK (GREAT FOR MANY OCCASIONS) - LEMON BLOSSOMS
2018-02-12 Instructions. Line a baking sheet with parchment paper and set aside. Add both bags of white chocolate chips to a microwave-safe bowl. Melt the white chocolate in the microwave for about 1 minute, in 30-second intervals, stirring at each interval before returning to the microwave, until it’s completely melted and smooth.
From lemonblossoms.com


EASY WHITE CHOCOLATE CHRISTMAS BARK RECIPE - SWEET MOUTH JOY
2021-12-03 Step 1: If using, crush your peppermint candies either in a food processor or in a plastic bag using a rolling pin. Steps 2 - 3: In a heatproof bowl, microwave the milk or dark chocolate in the microwave for 20sec bursts, stirring between bursts until fully melted.
From sweetmouthjoy.com


VALENTINE'S DAY BARK - THROUGH THE COOKING GLASS
Spread until it's 1/4" thick or so. Sprinkle the toppings on the unmelted chocolate. Press if need be. Place in the refrigerator for 20 minutes to harden. Remove from fridge. Using a large knife, or your hands, crack the bark into pieces. Serve on a plate/platter or put it in cute little gift boxes.
From throughthecookingglass.com


WHITE CHOCOLATE HOLIDAY BARK RECIPE - RECIPES.NET
2021-12-15 Stir vigorously until the chocolate melts completely. Stir in the oil until well-combined. Throw in the cranberries and pistachio into the bowl of white chocolate. Mix until evenly distributed. Line a baking sheet with foil and spread the chocolate mixture for about ½-inch thick. Set bark aside at room temperature for 2 hours to harden.
From recipes.net


Related Search