Barbequedsnapper Recipes

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BBQ BROILED RED SNAPPER



BBQ Broiled Red Snapper image

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.

Provided by Chef John

Categories     Seafood     Fish

Time 17m

Yield 2

Number Of Ingredients 7

Cooking spray
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon barbeque sauce
2 (7 ounce) red snapper fillets
salt to taste
cayenne pepper, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  • Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  • Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.

Nutrition Facts : Calories 312 calories, Carbohydrate 4 g, Cholesterol 77.9 mg, Fat 13.8 g, Fiber 0.1 g, Protein 40.8 g, SaturatedFat 2.2 g, Sodium 331.5 mg, Sugar 2.4 g

BARBECUED SNAPPER WITH BUTTER AND LEMON



Barbecued Snapper With Butter and Lemon image

Looking for fish recipes for the barbie for when we go on holiday next year. This one is from Super Food Ideas. The recipe just specified whole baby snapper, not necessary just red snapper. NOTE - you could use a 1.5kl whole snapper and allow for 20 to 30 minutes to cook through, turning half way through the cooking time.

Provided by ImPat

Categories     Australian

Time 25m

Yield 4 whole fish, 4 serving(s)

Number Of Ingredients 5

4 (400 g) red snapper (baby whole, cleaned)
2 lemons (1 thinly sliced 1 cut into wedges to serve)
8 sprigs parsley (fresh flat leave)
100 g butter
salt and pepper

Steps:

  • Preheat a barbecue on medium high heat with hood closed.
  • Rinse fish inside and out under cold running water and pat dry with paper towel.
  • Make 3 shallow cuts, in the thickest part of each side of the fish.
  • Divide lemon and parsley between each fish's cavity.
  • Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
  • Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
  • Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
  • Roll up remaining ends of foil to enclose the fish.
  • Repeat wrapping process with other 3 fish.
  • Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
  • Suggested you serve with steamed baby potatoes, parsley and lemon wedges.

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