Pizza Subs Recipes
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
HOT PIZZA SUBS
Make and share this Hot Pizza Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
HOT PIZZA SUBS
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
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HOW TO MAKE A PIZZA SUB: 6 STEPS (WITH PICTURES) - WIKIHOW
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73% (24)Estimated Reading Time 2 minsCategory PizzaPublished 2006-05-24
- Spread sauce on the sub bread. Slice open your sub and spread your amount of tomato sauce inside, spreading gently with a spoon.
- Grate your cheese. Grate your preferred cheese over the layer of sauce and make sure that it tops neatly. Advertisement.
- Add extra toppings to your pizza if desired. At the moment, it'll be a plain cheese pizza sub, but nothing's wrong with adding some pizazz. Feel free to choose your favorite toppings from pineapple slices to olives, use different toppings you enjoy adding.
- Preheat your grill to high. Turn your grill on to all the way high and have it preheat.
- Grill. Place your raw pizza sub on a baking tray and place it in the grill with the door slightly left open, if possible. Leaving the door a bit open will help you check on the subs occasionally and avoid having it burn.
- Enjoy! Remove the pizza sub out when the bread has fully crisped and the cheese has melted, usually about five minutes. Serve and enjoy! Advertisement.
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