French Tarragon Burgers Recipes

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FRENCH TARRAGON BURGERS



French Tarragon Burgers image

These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious.-Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons Dijon mustard
3 teaspoons chopped shallot, divided
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
2 garlic cloves, minced
2 loaves (1 pound each) unsliced French bread
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
4 cups spring mix salad greens

Steps:

  • In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate., Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside., Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops.

Nutrition Facts : Calories 861 calories, Fat 51g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1414mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.

FRENCH HAMBURGERS RECIPE - (4.1/5)



French Hamburgers Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 16

BEEF PATTIES
3/4 cup onion, minced
2 tablespoon butter
1 1/2 pound lean ground beef
2 tablespoon butter, softened
1 1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1 whole egg
DREDGING MIXTURE
1/2 cup flour
1 tablespoons butter
1 tablespoons vegetable oil
SAUCE
1/2 cup red wine, sherry, port or broth
2 tablespoons butter

Steps:

  • Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl. Add the ground beef, additional butter, and seasonings to the onions and beat just until combined. Form into 4 patties, 3/4 inch thick. Cover with wax paper and chill several hours. Just before cooking the patties, gently roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they're brown on both sides, then reduce heat until they're done to your liking. This usually takes longer than I think, about 15 minutes. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it's reduced to a thick syrup. Take off the heat and add the butter (allow butter to melt) and serve in a small pitcher to pour over the patties. I often poke holes in the top of each patty (with a fork) so the sauce will ooze down into the meat. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port or even Madeira.

MUSTARD-TARRAGON BURGERS



Mustard-Tarragon Burgers image

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

Provided by Millereg

Categories     Lunch/Snacks

Time 15m

Yield 14 ounces, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey or 1 lb extra lean ground beef
2 tablespoons applesauce
1 1/2 tablespoons minced onions
2 teaspoons ground mustard
1/2 teaspoon tarragon leaf
1/2 teaspoon ground black pepper

Steps:

  • Preheat broiler or grill.
  • Combine turkey or ground beef, applesauce, minced onion, mustard, tarragon and pepper in large bowl.
  • Mix well and shape into 4 patties.
  • Place patties on lightly greased broiler pan or grill and cook 5 minutes on each side or until turkey burgers are no longer pink in center.
  • Serve on whole-wheat hamburger buns topped with lettuce and tomato slices, if desired.

Nutrition Facts : Calories 181.3, Fat 9.1, SaturatedFat 2.3, Cholesterol 78.3, Sodium 68.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.2, Protein 22.7

TARRAGON CHICKEN BURGERS



Tarragon Chicken Burgers image

These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.

Provided by FLUFFSTER

Categories     Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil, divided
1/4 cup finely chopped onions or 1/4 cup green onion
1 small garlic clove, finely chopped
1 lb ground chicken breast
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon leaves, crushed
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons all-purpose flour

Steps:

  • Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
  • Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
  • Blend onion mixture with chicken mixture.
  • Form into 4 patties; dust with flour.
  • Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
  • Cook until patties are browned on both sides, no pink remains in center and juices run clear.
  • Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6

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