Tunisian Pasta Salad Recipes

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TUNISIAN PASTA SALAD



Tunisian Pasta Salad image

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Provided by Pesto lover

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Steps:

  • Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
  • Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
  • Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
  • Serve at room temperature.

TUNISIAN SALAD



Tunisian Salad image

Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.

Provided by DailyInspiration

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs waxy potatoes, cooked
8 ounces carrots, cooked
3 canned artichoke hearts
6 ounces cooked peas
2 tablespoons capers, drained
12 small black olives
12 small green olives
4 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon parsley, chopped
1/4 teaspoon ground coriander

Steps:

  • Dice the potatoes and carrots. Drain the artichokes and cut into quarters. Put all ingredients into serving dish with the capers and olives. Whip oil and lemon juice together with the parsley, coriander and salt and pepper to taste. Pour the dressing over the salad and toss lightly. Chill 30 minutes.

Nutrition Facts : Calories 371.4, Fat 15.3, SaturatedFat 2.2, Sodium 303.5, Carbohydrate 54, Fiber 16, Sugar 7.6, Protein 9.1

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