CARRABBA'S MUSSELS " COZZE BIANCO"
This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close.
Provided by Holty
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mussels:.
- Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife;rinse mussels again in cold water.
- Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 - 6 minutes.
- Add onion and garlic; toss to mix; cook, covered, for 1 minute.
- Add Pernod, basil,lemon juice and lemon butter sauce; cook for 45 seconds.
- Discard any mussels that did not open. Serve in deep bowl.
- Lemon Butter Sauce:.
- Melt butter over low heat;remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard the sediment.
- Sauté onion and garlic in 2 tbs of the clarified butter until transparent.
- Stir in lemon juice and white wine and season with salt and pepper.
- Simmer 2-3 minutes to reduce liquid.
- Remove from heat and swirl in cold butter until sauce is smooth and butter is melted.
Nutrition Facts : Calories 740.8, Fat 55, SaturatedFat 25.1, Cholesterol 175.5, Sodium 1167.4, Carbohydrate 23.1, Fiber 1.2, Sugar 2.6, Protein 37.7
FRENCH MUSSEL BISQUE
Steps:
- Bring 1 1/2 cups water and 1 cup of the wine to a boil in a large, shallow pot. Add the mussels, cover the pot, and cook over medium heat for 5 minutes, until the mussels open. When the mussels are cool enough to handle, separate the mussels from the shells and set aside, discarding the shells and any mussels that didn't open. Strain the cooking liquid through a cheesecloth-lined sieve into a bowl and reserve.
- Meanwhile, melt the butter in another large heavy-bottomed pot over medium heat. Add the onions, leek, carrots, garlic, saffron, 2 teaspoons salt, and 1 teaspoon pepper and saute, stirring occasionally, for 5 minutes. Reduce the heat to low, cover, and cook for 20 minutes. Add the tomatoes and cook for another minute.
- Add 2 cups of the reserved cooking liquid (discard the rest) and the rest of the wine, bring to a boil, lower the heat, and simmer uncovered for 5 minutes. Add the reserved mussels, the half-and-half, and the cream. Heat until just heated through but not boiling. Stir in the parsley or dill, 1 teaspoon salt, and 1/2 teaspoon pepper. Serve hot.
MUSSELS BIANCA
Steps:
- -Saute onions & garlic in oil till softened. -Add butter, lemon pepper, zest of lemon & chopped basil and cook on low for 2-3 min. -Add wine & water & simmer for 15 min. -Incorporate 1 cup of mixture into sour cream & add to pot. -Add all mussels & cook till they open (approx 5 min). Discard any mussels that do not open.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
CARRABBA'S MUSSELS "COZZE IN BIANCO" RECIPE - (3.7/5)
Provided by Chef_Boy_R_Dean
Number Of Ingredients 17
Steps:
- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth. Rinse mussels again in cold water. Heat olive oil in a 10-inch skillet; add mussels. Cover with another 10-inch skillet or lid and cook until shells begin to open, about 2 minutes. Remove top and add onion and garlic and toss. Cover pan again and cook for 1 minute. Remove top and add pernod, basil, lemon juice and lemon butter sauce. Return to flame for 30 to 45 seconds with top off skillet. Discard any mussels that did not open. Serve in a deep bowl. To clarify butter: Melt 1/2 stick butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.)
PIZZA BIANCA
Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). After a long history of trial and error I found out, that no oil in the dough actually does make the pizza crust more crispy. If you prefer your dough with oil add 3 tablespoons of olive oil to the recipe.
Provided by Eismeer
Categories European
Time 55m
Yield 4 pizze, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crust: Transfer flour to a large bowl and stir in 1 teaspoon salt.
- Form/press a well in the flour and add sugar, yeast (in pieces) and about 50ml lukewarm water. Stir and incorporate flour until paste-like.
- Transfer to a warm location an let starter dough rise for about 20 minutes (until bubbly).
- Add rest of water to starter dough and knead until a soft, sleek ball forms.
- Let rest for another 20 minutes.
- Cut zucchini in 5mm thick slices and fry, together with minced garlic, in olive oil until golden brown and crispy. Set aside to cool.
- To soften ricotta, incorporate 2 tablespoons milk and stir. Add salt and pepper to taste (to ricotta).
- Shape pizza dough as you like it (I usually make 4 small pizze out of the amount of dough) and prick with a fork.
- Spread ricotta evenly on dough/pizze.
- Add oregano and fresh basil.
- Add parmesan and mozzarella.
- Top with zucchini slices.
- If using - sprinkle with pine nuts.
- Bake at 250°C for about 15 minutes.
Nutrition Facts : Calories 793.4, Fat 24.5, SaturatedFat 12.4, Cholesterol 68.6, Sodium 1037.7, Carbohydrate 106.1, Fiber 6.6, Sugar 3.2, Protein 36.7
More about "mussels bianca recipes"
RECIPE: MUSSELS WITH WHITE WINE (COZZE AL VINO BIANCO)
From theinternationalkitchen.com
5/5 (68)Category Appetizer, Main DishCuisine ItalianLocation 307 N. Michigan Ave. Suite #818, Chicago, 60601, IL
MUSSELS BIANCO - FORLINI'S
From forlinis.com
Email [email protected]Phone (727) 441-1111Location 435 Mandalay Ave, Clearwater Beach, FL 33767
PASTA WITH MUSSELS RECIPES | BARILLA
From barilla.com
MUSSEL CARBONARA WITH LINGUINE PASTA - DELICIOUS ITALY
From deliciousitaly.com
MUSSELS RECIPE - 43+ SIMPLE FOOD VIDEOS - DIARY TEMPLATE …
From diarytemplategoogledocs.foodtaobao.com
CARRABBA S MUSSELS COZZE BIANCO RECIPE - WEBETUTORIAL
From webetutorial.com
CARRABBA'S MUSSELS " COZZE BIANCO" RECIPE - FOOD.COM
From pinterest.com
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
MUSSELS IN WHITE WINE - FOOD AND JOURNEYS
From foodandjourneys.net
SPAGHETTI WITH MUSSELS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
From yummly.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE - RECIPETIN EATS
From recipetineats.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
From epicurious.com
COPYCAT CARRABBA'S MUSSELS IN WHITE WINE SAUCE (COZZE …
From cdkitchen.com
EASY MUSSELS MARINARA – A COUPLE COOKS
From acouplecooks.com
CARRABBA'S MUSSELS COZZE BIANCO RECIPE - FOOD.COM
From bedrs.for-our.info
MUSSELS AL VINO BIANCO - SIMPLE RECIPE - INSTRUCTABLES
From instructables.com
MUSSELS WITH GARLIC AND WINE - HOW TO FEED A LOON
From howtofeedaloon.com
MUSSELS | SICILIAN COOKING
From siciliancookingplus.com
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS RECIPE
From foodandwine.com
MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
From askchefdennis.com
MUSSELS BIANCA MACROS - KETOGENIC.COM
From ketogenic.com
CHILLIE MUSSLES IN WHITE WINE BROTH (COZZE IN BIANCO ALLA MARINARA)
From silviascucina.net
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
CARRABBAS MUSSELS IN WHITE WINE SAUCE - COPYKAT RECIPES
From copykat.com
CARRABBA'S MUSSELS " COZZE BIANCO" RECIPE - FOOD.COM
From pinterest.com
CREAMY PASTA WITH MUSSELS AND ZUCCHINI - NIFTYRECIPE.COM
From niftyrecipe.com
SAUTEED MUSSELS - CHEF SILVIA
From chefsilvia.com
WHITE SAUCE FOR MUSSELS RECIPE - THERESCIPES.INFO
From therecipes.info
BARILLA® CAPELLINI W/ P.E.I MUSSELS, SEA URCHIN AND LEMON ZEST
From barilla.com
CANNED MUSSEL PASTA - WOOLWORTHS TASTE
From taste.co.za
MUSSELS BIANCO OVER LINGUINE - TASTE OF THE SEACOAST
From tasteoftheseacoast.com
CARRABBA'S MUSSELS " COZZE BIANCO" - GLUTEN FREE RECIPES
From fooddiez.com
MUSSELS IN WHITE WINE SAUCE RECIPE - VEGANSLOWCOOKER
From veganslowcooker.galeborg.com
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE
From karylskulinarykrusade.com
BRAZILIAN FISH STEW (MOQUECA BAIANA) | RECIPETIN EATS
From recipetineats.com
COZZE AL VINO BIANCO (MUSSELS IN WHITE WINE) - OUR ITALIAN TABLE
From ouritaliantable.com
RISOTTO WITH MUSSELS IN WHITE WINE (RISOTTO CON COZZE IN VINO …
From eatyourbooks.com
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love