Salmon Brie Bake Recipes

SALMON BRIE BAKE

Salmon Brie Bake image

I found this recipe when trying to find ways to use up an excess of a brie-like cheese I'd purchased. I changed it around to use canned salmon, which I find a great way to get those healthy fish in your diet. The flavors meld together so there's not really a strong flavor of either the brie or the salmon. Excellent as a brunch but also good for any meal.

Provided by Cleoppa

Categories Breakfast

Time 1h5m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces brie cheese (or roughly similar)
1 loaf sourdough bread (great for using up stale bread) or 1 loaf French bread (great for using up stale bread)
16 ounces canned salmon
1 cup grated parmesan cheese
8 eggs
32 ounces half-and-half cream
1 pinch salt
4 scallions

Steps:

Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
Cube the bread likewise.
Chop the scallions.
Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
Refrigerate for four hours (optional).
Bake for 50 minutes in a pre-heated 350 degree oven.

Nutrition Facts : Calories 950.9, Fat 46.9, SaturatedFat 23.9, Cholesterol 452.8, Sodium 1757, Carbohydrate 75.1, Fiber 4.7, Sugar 1.6, Protein 56

SALMON AND BRIE PIE

Salmon and Brie Pie image

Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).

Provided by JustJanS

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 sheets shortcrust pastry
2 tablespoons butter
1 small onion, finely diced
2 tablespoons flour
1 cup milk
2 teaspoons lemon juice
200 g brie cheese, cut into small wedges
300 g smoked salmon (I used chunky off-cuts)
2 green onions, green ends only, finely sliced
1/2 teaspoon dill leaves
fresh ground black pepper
milk, to glaze

Steps:

Preheat oven to 200c.
Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.

SIMPLE OVEN-BAKED SALMON

Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

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