Honolulueggnog Recipes

HONOLULU EGGNOG

Honolulu Eggnog image

Make and share this Honolulu Eggnog recipe from Food.com.

Provided by Nyteglori

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1 tablespoon sugar or 1 tablespoon honey
1 pinch salt
1/4 cup coconut milk
1/4 cup pineapple juice
1/4 cup cream
whipped topping (optional)
maraschino cherry (optional)

Steps:

Separate the egg, and beat the white until stiff.
Combine egg yolk, sugar and salt.
Fold whites into yolk mixture.
Add coconut milk and pineapple juice then cream.
Top with whipped cream and garnish with a cherry.

Nutrition Facts : Calories 471.9, Fat 36.6, SaturatedFat 24.7, Cholesterol 277.8, Sodium 283.6, Carbohydrate 29, Fiber 1.8, Sugar 23.8, Protein 9.8

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI

Spicy Hawaiian Slow Cooker Chicken Bulgogi image

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Provided by Marquis Mark

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Steps:

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g

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