Apple Butter Cream Cheese Spread Recipes

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APPLE BUTTER CREAM CHEESE SPREAD



Apple Butter Cream Cheese Spread image

This delicious spread is great for a fall or winter day.

Provided by ofspring81

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g

APPLE CHEESE SPREAD



Apple Cheese Spread image

Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (8 ounce) container cream cheese, room temperature
1 cup grated cheddar cheese, I like aged cheddar
2 tablespoons fresh lemon juice
1 granny smith apple, cored and peeled
1/2 teaspoon black pepper
1 teaspoon dried thyme or 1 teaspoon dried oregano

Steps:

  • Combine the cream cheese, Cheddar & fresh lemon juice.
  • Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
  • Sprinkle on the pepper and herb.
  • Cover and refrigerate for at least 1 hour.
  • Serve with your choice of bagels, toast or crackers.

Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4

APPLE & BLUE CHEESE SPREAD



Apple & Blue Cheese Spread image

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (softened)
1/2 cup sour cream
1 apple (finely chopped)
1/4 cup crumbled blue cheese
1/4 red onion (finely copped)
1/4 cup toasted pecans
Triscuit crackers (Thins)

Steps:

  • Beat cream cheese & sour cream in bowl.
  • Add apples, blue cheese, onions & pecans. Mix well.
  • Refrigerate 2 hours.
  • Serve with triscuits or a blander tasting cracker.

Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4

APPLE CREAM CHEESE TART



Apple Cream Cheese Tart image

"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons butter, softened
3 tablespoons sugar
1/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
FILLING:
3 ounces cream cheese, softened
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds
Whipped cream and ground nutmeg, optional

Steps:

  • In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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