Jumble Cookies Recipes

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JUBILEE JUMBLE COOKIES



Jubilee Jumble Cookies image

This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.

Provided by Piemaster

Categories     Dessert

Time 25m

Yield 28-36 cookies, 14-18 serving(s)

Number Of Ingredients 14

1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 3/4 cups flour (sifted)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts (chopped, Opitional) or 1 cup pecans (chopped, Opitional)
1/4 cup butter
1 cup powdered sugar (sifted)
1/2 teaspoon vanilla
1 -2 tablespoon hot water

Steps:

  • For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
  • For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

JUMBLES



Jumbles image

This are a squiggly shaped cookies which make a treat for any time.

Provided by Jo Smith

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 6

¼ cup butter, softened
¼ cup white sugar
½ egg
1.313 cups self-rising flour
1 teaspoon lemon zest
.313 cup ground almonds

Steps:

  • Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  • Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  • Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 407.7 mg, Sugar 8.8 g

M&M JUMBLE COOKIES



M&M Jumble Cookies image

Make and share this M&M Jumble Cookies recipe from Food.com.

Provided by ThatJodiGirl

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 cup light brown sugar (packed)
1 large egg
1 1/4 cups flour
1/2 teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .

OATMEAL JUMBLE COOKIES



Oatmeal Jumble Cookies image

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/3 cup molasses
1 teaspoon vanilla extract
4 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 package (5 ounces) dried cranberries

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

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