25 EASY CLEMENTINE FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a clementine recipe in 30 minutes or less!
Nutrition Facts :
STRAWBERRY LEMONADE PROSECCO JELLIES
Ree makes these gorgeous jellies in small Bundt pans, but decorative molds, martini glasses or even shot glasses will also work. If using glasses, you can skip turning the jellies out onto a plate and serve them directly in the glasses.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 6 mini Bundt pans (1-cup size) on a baking sheet and place in the freezer to chill.
- Add the prosecco, lemonade and vodka to a pot, sprinkle over the gelatin and let sit for 1 minute. Place the pot on the burner, turn the heat to medium low and heat, whisking occasionally, just until the gelatin has dissolved, 1 to 2 minutes, being careful not to let it come to a boil. Once the mixture is incorporated, remove from the heat and allow to cool for a few minutes.
- Grab the pans from the freezer and divide the chopped strawberries and peaches among them. Gently pour and divide the liquid over the fruit. Transfer the molds to the refrigerator to chill for at least 1 hour. The jellies can be made 24 hours in advance.
- When ready to serve, let sit at room temperature for about 10 minutes. Slice the remaining strawberries. Dip the bottom of each mold in warm water for 6 to 8 seconds before easily turning out the jelly onto a plate. Garnish with the sliced strawberries and serve.
STRAWBERRY & PROSECCO JELLIES
An elegant way to end a meal, these jellies are always a welcome dessert
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Put 150ml water and the sugar in a large saucepan and heat gently until the sugar has completely dissolved. Add the strawberries, bring to the boil, then bubble for 5 mins without stirring, until the fruit has softened and the liquid is red, fragrant and syrupy.
- Strain the hot syrup through a sieve into a large jug (be careful not to push the strawberries through the sieve as the jelly will become cloudy), then leave to cool for a few mins. Discard the cooked strawberries. While the syrup is cooling, soak the gelatine in a bowl of cold water. When soft, squeeze the excess water from the gelatine sheets and stir into the syrup until completely melted.
- Divide the extra strawberries between 6 x 200-250ml Champagne flutes or stemmed glasses. Open the Prosecco, mix it briefly with the strawberry syrup, then pour into the glasses over the strawberries. Chill overnight, then serve.
Nutrition Facts : Calories 296 calories, Carbohydrate 55 grams carbohydrates, Sugar 55 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.08 milligram of sodium
More about "clementine prosecco jellies recipes"
FRUIT & PROSECCO JELLY | FRUIT RECIPES | JAMIE OLIVER RECIPES
Web Sep 16, 2015 Ingredients 8 punnets mixed soft fruit (blackberries, raspberries, strawberries, blueberries) 4 leaves beef gelatine 140 ml …
From jamieoliver.com
Servings 10Total Time 10 minsCategory DessertsCalories 169 per serving
From jamieoliver.com
Servings 10Total Time 10 minsCategory DessertsCalories 169 per serving
- It freshens the palate and you can make it before you need it − it keeps for about four or five days.
- Use any combination of fruit, but not pineapple or kiwi fruit, as the jelly won't set if you do.First of all, decide whether you want to make one big jelly or small individual ones.
SPARKLING SUMMER FRUIT JELLIES RECIPE | DELICIOUS. MAGAZINE
Web Method. Put the jelly cubes in a jug, pour over 100ml boiling water and stir until the jelly has dissolved. Cool, then slowly stir in the Prosecco – you should have about 600ml liquid. Divide the fruit between 6 x 150ml pretty …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CLEMENTINE & PROSECCO JELLIES | RECIPE | BBC GOOD FOOD …
Web Clementine & prosecco jellies. Charlotte Staniland. 201 followers Brownie Desserts. Oreo Dessert ... Mini Desserts. Healthy Dessert. Light Desserts. Dessert Recipes. Buffet Recipes. Drink Recipes. Healthy Snacks. More …
From pinterest.co.uk
From pinterest.co.uk
PASSION FRUIT AND PROSECCO JELLIES WITH PANNA COTTA RECIPE
Web Cool for 5 minutes, then place in the refrigerator until set (about 2 hours). To make the jelly, scoop the flesh from the passion fruit and press through a sieve into a bowl. Save a few tsps of the seeds to add to the juice. Pour …
From realfood.tesco.com
From realfood.tesco.com
HOW TO MAKE JELLY SHOTS | BBC GOOD FOOD
Web Our clementine & prosecco jellies add a splash of fizz to gelatine and juice for a posh party snack. Try mixing up cocktail combos with a base liqueur, juice and gelatine and find your favourite - from cosmos and pina …
From bbcgoodfood.com
From bbcgoodfood.com
CLEMENTINE AND PROSECCO JELLIES - SEEDPARADE.CO.UK
Web Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop …
From seedparade.co.uk
From seedparade.co.uk
PROSECCO JELLY | UNCATEGORISED RECIPES | JAMIE MAGAZINE …
Web Start your jelly the night before. Pour the prosecco into a large mixing bowl, along with the lemon juice. In a separate bowl, leave the gelatine to soak in ice-cold water. Set both aside. Warm the elderflower cordial in a …
From jamieoliver.com
From jamieoliver.com
PROSECCO JELLIES WITH APEROL GRANITA RECIPE | GOURMET TRAVELLER
Web Oct 8, 2020 Jellies will keep for 5 days. For Aperol granita, stir sugar and 125ml water in a saucepan over medium-high heat until sugar dissolves, bring to the boil, cook for 1 …
From gourmettraveller.com.au
From gourmettraveller.com.au
CLEMENTINE JELLY | FRUIT RECIPES | JAMIE OLIVER
Web Peel the clementines, slice into thin rounds and put 2 in each glass. Sieve the juice mix into each glass, allow to cool, then refrigerate for about 3 hours, or until set. To serve, mix the …
From jamieoliver.com
From jamieoliver.com
CLEMENTINE AND PROSECCO TRIFLE - GOOD HOUSEKEEPING
Web Dec 1, 2020 Directions Step 1 Make the jelly: soak the gelatine leaves in a bowl of cold water for 5min. Meanwhile, heat the clementine/orange juice and sugar in a medium …
From goodhousekeeping.com
From goodhousekeeping.com
CLEMENTINE & PROSECCO JELLIES - GLUTEN FREE RECIPES
Web Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any …
From fooddiez.com
From fooddiez.com
CLEMENTINE RECIPES | BBC GOOD FOOD
CLEMENTINE JELLY RECIPE - GREAT BRITISH CHEFS
Web Remove from the heat, add the citric acid, stir until dissolved then pour into a medium sized tin lined with silicone paper. 6ml of citric acid. 4. Cool and leave to set. Do not …
From greatbritishchefs.com
From greatbritishchefs.com
CLEMENTINE & PROSECCO JELLIES RECIPE | EAT YOUR BOOKS
Web Save this Clementine & Prosecco jellies recipe and more from BBC Good Food Magazine Home Cooking Series: Eat Well (Winter 2012) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CLEMENTINE & PROSECCO JELLIES RECIPE
Web Jun 25, 2021 Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set. When ready to serve, use a pair of tweezers …
From recipecialist.com
From recipecialist.com
JELLY RECIPES | BBC GOOD FOOD
Web Clementine & prosecco jellies 16 ratings James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party Advertisement Summer berry & …
From bbcgoodfood.com
From bbcgoodfood.com
TRIFLE RECIPE WITH CLEMENTINES AND PROSECCO | OLIVEMAGAZINE
Web Oct 16, 2015 Gently melt the gelatine in the 2 tbsp prosecco in a microwave or pan, being careful not to let it boil. Measure out 250ml of the clementine purée and stir in the …
From olivemagazine.com
From olivemagazine.com
CLEMENTINE & PROSECCO JELLIES | RECIPE | BBC GOOD FOOD RECIPES ...
Web Ingredients Produce 600 ml Clementine Beer, Wine & Liquor 300 ml Prosecco Other 1 sheet Edible gold leaf (available from squires-shop.com) 7 Leaves gelatine Make it …
From pinterest.com
From pinterest.com
CLEMENTINE & PROSECCO JELLIES • THE OLD COOKBOOK
Web Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug. Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling …
From theoldcookbook.com
From theoldcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love