Cream Cheese And Jam Turnovers Recipes

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STRAWBERRY CREAM CHEESE TURNOVERS RECIPE



Strawberry Cream Cheese Turnovers Recipe image

These Strawberry Cream Cheese Turnovers are so easy to make and full of amazing fresh flavor.

Provided by Lauren

Categories     Dessert

Time 32m

Number Of Ingredients 13

16 ounces crescent dough sheets (2 (8 ounce) packages, 12 crescents total)
1½ cups fresh strawberries (chopped)
1 teaspoon lemon juice
½ cup sugar
½ cup water
2 Tablespoons cornstarch
8 ounces cream cheese softened
½ cup granulated sugar
1 teaspoon vanilla extract
3 Tablespoons all-purpose flour
½ cup powdered sugar
2 Tablespoons heavy cream
⅛ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
  • Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
  • In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
  • Remove from heat, and set aside.
  • In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
  • Preheat oven to 350 degrees.
  • On a greased baking sheet, roll out each crescent roll.
  • Top dough with 1 Tablespoon cream cheese filling, and 1 Tablespoon strawberry filling.
  • Fold dough over into triangle, and press edges together tightly.
  • Bake for 10-12 minutes or until golden brown.
  • For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 63 g, Protein 4 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 36 mg, Sodium 539 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

JAM TURNOVERS



Jam turnovers image

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Provided by Esther Clark

Categories     Afternoon tea, Dessert

Time 30m

Number Of Ingredients 5

320g sheet puff pastry
1 heaped tbsp jam (apricot, raspberry or strawberry work well)
1 beaten egg
icing sugar , for dusting
clotted cream , to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.

Nutrition Facts : Calories 272 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

JAM & CREAM CHEESE FILLED TURNOVERS



Jam & Cream Cheese Filled Turnovers image

Make and share this Jam & Cream Cheese Filled Turnovers recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 25m

Yield 8 turnovers

Number Of Ingredients 6

2 sheets frozen puff pastry, thawed (approx 1 lb)
3/4 cup cream cheese
3/4 cup jam (apricot,cherry,orange marmalade,any!)
1 large egg
1 teaspoon water
1 1/2 tablespoons sugar, to sprinkle

Steps:

  • Preheat oven to 425°.
  • On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
  • Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
  • Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
  • Arrange turnovers on a dampened baking sheet; brush with egg wash.
  • With sharp knife, cut several slits in the top of each turnover.
  • Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
  • Serve warm!

Nutrition Facts : Calories 515.4, Fat 31.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 235.4, Carbohydrate 51.3, Fiber 1.2, Sugar 17.5, Protein 7

CREAM CHEESE AND JAM TURNOVERS



Cream Cheese and Jam Turnovers image

Categories     Cheese     Egg     Dessert     Bake     Quick & Easy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 turnovers

Number Of Ingredients 5

2 sheets (about 1 pound) frozen puff pastry, thawed
3/4 cup (about 6 ounces) cream cheese
3/4 cup jam, such as apricot or cherry, or orange marmalade
an egg wash made by beating together 1 large egg and 1 teaspoon water
about 1 1/2 tablespoons sugar for sprinkling the turnovers

Steps:

  • On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.

STRAWBERRY JAM TURNOVERS



Strawberry Jam Turnovers image

Like the saying goes...."bet ya can't eat one". These are so simple to make and so yummy. You can use any kind of jam or preserves you'd like.

Provided by Chicopee

Categories     Pie

Time 40m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 5

8 ounces crescent rolls
confectioners' sugar
1 egg white, beaten
3 ounces cream cheese
1/4 cup strawberry preserves

Steps:

  • On a cookie sheet separate dough into 4 rectangles.
  • Pinch seams closed.
  • Sprinkle each with 1 tbsp confectioners' sugar.
  • Spoon 1/4 cream cheese and 1/4 preserves in center of each.
  • Brush edges with egg white.
  • Fold corners to center; press the 4 corners together. (it does not need to be totally closed).
  • Brush tops with egg white.
  • Bake at 375°F 15-20 minutes.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 308.2, Fat 11.1, SaturatedFat 5.6, Cholesterol 51.7, Sodium 392.1, Carbohydrate 43.9, Fiber 2.3, Sugar 12.2, Protein 8

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