BLUEBERRY BLINTZES
These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 18
Steps:
- Make the crepe batter: Whisk together milk, 1/2 cup water, 2 tablespoons melted butter, and the eggs in a medium bowl. Whisk in flour and salt; set aside.
- Make the sauce: Stir blueberries, sugar, butter, lemon juice, cornstarch, and salt in a medium saucepan over medium-low heat. Bring mixture to a low boil. Reduce heat; simmer, stirring often, until berries begin to break down and release their juices, about 10 minutes. Set aside.
- Make the filling: Puree cottage cheese, cream cheese, sugar, and vanilla seeds in a food processor. Transfer to a medium bowl; stir in blueberries. Set aside.
- Make the crepes: Stir together remaining 3 tablespoons melted butter and the oil in a small bowl; reserve 1/4 cup for cooking blintzes. Heat an 8-inch nonstick skillet over medium heat. Lightly brush pan using remaining butter-oil mixture. Pour a scant 1/4 cup batter into pan; swirl to form an even layer. Cook until bottom is lightly browned, about 1 1/2 minutes. Using a heatproof spatula, flip crepe; cook 30 seconds. Transfer to a plate. Repeat with remaining butter-oil mixture and batter.
- Transfer a crepe to a clean work surface. Spoon 2 heaping tablespoons filling onto crepe 1 inch from bottom and sides. Fold bottom over filling. Fold in sides, and roll up. Set aside, seam down. Repeat with remaining crepes and filling.
- Heat the reserved 1/4 cup butter-oil mixture in clean pan over medium heat. Working in batches of three, fry blintzes, turning once, until golden and crisp, 2 to 2 1/2 minutes per side. Place two blintzes on each plate. Spoon warm sauce over top, and dust with confectioners' sugar.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLUEBERRY BLINTZ-WICH
This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used. Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time.
Provided by Doug in Manhattan
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream; top with second slice of bread.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 39.5 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 360.7 mg, Sugar 13.2 g
INA GARTEN'S BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 25
Steps:
- For the Blueberry sauce: Combine the orange juice, sugar, and cornstarch in a medium saucepan and boil, stirring occasionally, until translucent and thickened. Stir in the blueberries and simmer 4 to 5 minutes. Stir in the zest and lemon juice and cool. Preheat the oven to 350°F. Grease a 9x13-inch baking pan. For the pancake batter: Place all the ingredients of the batter in the bowl of a food processor with a steel blade or blender (or a whisk, ) and blend until smooth. Pour half the batter into the dish and bake 10 minutes, or until set. For the filling: Whisk all the ingredients together in a large bowl until thoroughly combined. Spread over the baked layer Next, carefully spoon the remaining pancake batter over the cheese layer. Return to the oven and bake for 35 to 40 minutes or until the top is light golden and the filling is set. Remove from the oven and let stand 10 to 15 minutes. Cut into squares and serve with blueberry sauce. NOTE: This makes a lot! You can cut this recipe in half. The night before, I made the pancake batter, but waited to add the baking powder right before making this. I also made the filling and the blueberry sauce the night before. This assembled beautifully, and baked perfectly. Warm the blueberry sauce, but don't boil it.
BLUEBERRY BLINTZES
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 5 servings
Number Of Ingredients 21
Steps:
- Combine the milk, water, eggs, flour, salt and sugar in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in 3 tablespoons of melted butter. Blend it again for a second just to incorporate. Refrigerate the batter for 1 hour to let it rest. If the crepes are made immediately, they have a tendency to be rubbery; when you let the batter rest, the crepes have a better texture and a softer bite.
- Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter for added assurance. Pour 1/4 cup of batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook for 30 to 45 seconds, until the crepe batter sets. Lightly bang the edge of the pan with a wooden spoon to loosen the crepe; then flip it and cook another 30 seconds. The art of flipping a crepe in the air takes practice, so make sure no one is looking when you get the first one going. If this intimidates you, use a heatproof rubber spatula to loosen and flip the crepe. The crepes should be pliable, not crisp, and lightly brown. Slide them onto a platter and continue making the crepes until all the batter is used. Cover the stack of crepes with a towel to keep them from drying out. This makes 10 crepes.
- Assembly: Preheat the oven to 400 degrees F. Forming the blintzes is kind of like making burritos. Spoon 1/4 cup of the Cheese Filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times to make a package, ending with the seam side down. Put an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the blintzes for 2 minutes per side until crisp and golden.
- Transfer the pan to the oven and bake for 10 minutes so the egg in the filling cooks slightly and the cheese sets. Using a spatula, transfer the blintzes to serving plates. Spoon the Blueberry Sauce on top, dust with confectioners' sugar, and serve right away.
- Serve with chopped banana and remaining Blueberry Sauce. Sprinkle with powdered sugar and serve.
- In a food processor, combine the ricotta cheese, cream cheese, confectioners' sugar, lemon zest, and egg and blend until smooth. Chill the filling to firm it up a bit so it doesn't squirt out of the blintzes.
- Combine the butter, blueberries, sugar, cornstarch, and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their natural juices. The consistency should remain a bit chunky. It will thicken up when it cools down slightly.
BLUEBERRY BLINTZ SOUFFLE
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
Provided by Julie Bs Hive
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
- In a large bowl, beat together filling ingredients and set aside.
- Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
- Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
- Blueberry Sauce:.
- In a small saucepan combine:.
- 1 cup water.
- 1 cup granulated sugar.
- 2 tablespoons cornstarch.
- 1 cup blueberries.
- Cook with medium heat on the stovetop until sauce thickens.
- Keep warm.
Nutrition Facts : Calories 782.5, Fat 42.9, SaturatedFat 21.4, Cholesterol 352.6, Sodium 731.6, Carbohydrate 77.2, Fiber 1.3, Sugar 51.6, Protein 23.8
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
BLUEBERRY BLINTZ-WICH
This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used. Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time.
Provided by Doug in Manhattan
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream; top with second slice of bread.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 39.5 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 360.7 mg, Sugar 13.2 g
More about "blueberry blintz wich recipes"
EASTERN EUROPEAN DELIGHT: BLUEBERRY BLINTZ RECIPE
From thespruceeats.com
3.9/5 (19)Total Time 40 minsCategory Breakfast, Brunch, DessertCalories 431 per serving
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPE BY …
From thedailymeal.com
BLUEBERRY AND CHEESE BLINTZES RECIPE - CHATELAINE.COM
From chatelaine.com
CHEESE AND BLUEBERRY BLINTZES WITH BLUEBERRY PRESERVES …
From nerdswithknives.com
CREAM CHEESE BLINTZES WITH BLUEBERRY DRIZZLE [VEGAN]
From onegreenplanet.org
BLUEBERRY BLINTZES RECIPE - DELISH
From delish.com
BLUEBERRY BLINTZES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
BLUEBERRY BLINTZES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BEST EVER BLINTZES BY JAMIE GELLER - JAMIE GELLER
From jamiegeller.com
BLUEBERRY BLINTZES - JEWISH VEG
From jewishveg.org
BLINTZES WITH FRESH BLUEBERRY AND BLACKBERRY SAUCE
From quericavida.com
BLUEBERRY BLINTZ FROM BLUEBERRY HILLS - BEST BREAKFASTS IN WASHINGTON
From wagrown.com
BLUEBERRY BLINTZ-WICH TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
BLINTZ SOUFFLE WITH BLUEBERRY SAUCE - WHAT A GIRL EATS
From whatagirleats.com
BLUEBERRY AND CHEESE BLINTZES - HONEST COOKING - RECIPES
From honestcooking.com
CHEESE BLINTZ SOUFFLéS WITH BLUEBERRY SAUCE - A WELL SEASONED …
From seasonedkitchen.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
BLUEBERRY BLINTZ-WICH | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
BLUEBERRY CHEESE BLINTZ RECIPE - FAMILY TABLE TREASURES
From familytabletreasures.com
BLUEBERRY BLINTZ-WICH BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
BLUEBERRY BLINTZ-WICH — KOUZINA64
From kouzina64.com
GLUTEN FREE BLUEBERRY BLINTZES | A BAKER'S HOUSE
From abakershouse.com
BLINTZ WITH BLUEBERRY SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
BEST BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPES
From foodnetwork.ca
BLINTZES WITH BLUEBERRY SAUCE | RECIPES | WW USA
From weightwatchers.com
BLUEBERRY CHEESE BLINTZES RECIPE - AT HOME WITH REBECKA
From athomewithrebecka.com
CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH BLUEBERRY ...
From thekitchn.com
BLUEBERRY BLINTZES - JMORE
From jmoreliving.com
BLUEBERRY BLINTZES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BLUEBERRY BLINTZ WITH LEMON CREAM FILLING - LEMONS AND BASIL
From lemonsandbasil.com
BLUEBERRY BLINTZ WITH LEMON CREAM FILLING RECIPE | SIDECHEF
From sidechef.com
BLINTZ FRENCH TOAST CASSEROLE WITH BLUEBERRY SAUCE
From thedailymeal.com
BLUEBERRY BLINTZ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLINTZ CASSEROLE WITH A WARM BLUEBERRY SAUCE
From vickibensinger.com
HONEYED BLUEBERRY BREAKFAST BLINTZES - FOOD CHANNEL
From foodchannel.com
BLUEBERRY BLINTZ-WICH | RECIPE | HOLIDAY COOKIE RECIPES, RECIPES, …
From pinterest.com
BLUEBERRY BLINTZ-WICH - SANDWICH RECIPES
From worldrecipes.org
BLINTZ SOUFFLé WITH BLUEBERRY SAUCE - ROSE REISMAN
From artoflivingwell.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love