Moms Famous Blueberry Pancakes Recipes
MOM'S OATMEAL BLUEBERRY PANCAKES
These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.
Provided by steviewonderbread
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
- Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 45.7 g, Cholesterol 97.9 mg, Fat 5.9 g, Fiber 4.5 g, Protein 13 g, SaturatedFat 1.8 g, Sodium 905.3 mg, Sugar 11.8 g
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
MOM'S FAMOUS BLUEBERRY PANCAKES
This is our daughters most loved pancakes, and she does request them every year for her birthday, when she comes home to Canada from Florida, where she is now living. I have made this recipe for many, many years.
Provided by Scandigirl
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking powder& salt into a bowl.
- In medium bowl, beat egg and stir in buttermilk and baking soda.
- With egg beater, beat flour mixture just till smooth (very little.) Stir in melted butter and blueberries with a large spoon.
- Pour batter by 1/4 cup measure onto griddle.
- Served with Canadian Maple Syrup and a bit of whipped cream.
- Enjoy!
Nutrition Facts : Calories 266.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 71.2, Sodium 493.2, Carbohydrate 39.9, Fiber 1.7, Sugar 8.7, Protein 8.4
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