Bayou Pie Crust Recipes

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BAYOU PIE CRUST



Bayou Pie Crust image

I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.

Provided by bayou-mimi

Categories     Pie

Time 20m

Yield 2 crusts

Number Of Ingredients 7

2 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup shortening
1/2 cup shredded cheddar cheese
6 tablespoons cold water

Steps:

  • Combine dry ingredients.
  • Mix in shortening and cheese until mixture resembles cornmeal.
  • This can be done in your food processor on pulse, or with a pastry cutter.
  • Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
  • Handle lightly.
  • Divide dough in half.
  • Roll out on floured surface to a 12 inch circle.
  • Makes a 9" double crust.
  • For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 1024.5, Fat 61.9, SaturatedFat 19, Cholesterol 29.7, Sodium 179.7, Carbohydrate 96.5, Fiber 3.8, Sugar 0.5, Protein 20

LOUISIANA MUD PIE



Louisiana Mud Pie image

Provided by Sandra Lee

Categories     dessert

Time 6h20m

Yield 10 servings

Number Of Ingredients 6

1/2 cup caramel topping
1 tablespoon bourbon
1 (9-inch) chocolate wafer pie crust
2 pints coffee ice cream, softened
1/2 cup chocolate chips, divided
1/2 cup pecans, finely chopped

Steps:

  • In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes. Remove from heat and set aside to cool.
  • To pie crust add 1/4 cup of cooled caramel sauce. Place in freezer for 15 minutes until caramel firms.
  • Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.
  • For easy slicing, run knife under hot water.

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