Agua De Tamarindo Tamarind Water Recipes

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AGUA DE TAMARINDO, OR TAMARIND WATER



Agua de Tamarindo, or Tamarind Water image

Agua de Tamarindo (Tamarindo Drink) is a popular and well-loved agua fresca. You only need 3 ingredients to make this tangy, sweet, and refreshing Mexican beverage.

Provided by Maggie Unzueta

Categories     Beverage

Time 40m

Number Of Ingredients 3

15 pieces tamarind (pods)
12 cups water (divided)
1 cup sugar (or, to taste)

Steps:

  • Peel the tamarind.
  • Add the peeled tamarind and 3 cups of water to a large pot.
  • Boil for 5-8 minutes.
  • Turn off heat and let cool.
  • Once cooled, using clean hands, squeeze the mushy pods to separate the flesh and the seeds.
  • Strain the tamarind juice from the seeds and flesh.
  • Use a spoon to push against the strainer to extract as much of the tamarind juice from the flesh and the seeds as possible.
  • Add the strained tamarind juice to a blender.
  • Blend the juice for 1 minute.
  • Add the remaining water to a large pitcher, the blended juice, and sugar to taste.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 26 g, Calories 101 kcal, ServingSize 1 serving

TAMARINDO DRINK (AGUA DE TAMARINDO)



Tamarindo Drink (agua de tamarindo) image

This refreshing tamarindo drink has a nice, sweet-tangy flavor and can be make ahead of time.

Provided by Maricruz

Categories     drinks

Time 5m

Number Of Ingredients 3

1 ½ cup tamarind concentrate
6 cups water (room temperature)
sugar (to taste)

Steps:

  • Place tamarindo concentrate in a large pitcher and add 2 cups of water. Mix to combine.
  • Pour the remaining water and then add sugar to taste. Stir well until sugar dissolves.
  • Taste and adjust the flavor by adding more concentrate or more sugar.
  • Serve in glasses with ice or place the pitcher in the fridge for at least 2 hours before drinking.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

AGUA DE TAMARINDO (TAMARIND WATER)



Agua De Tamarindo (Tamarind Water) image

The tamarind tree from India produces a fuzzy, pod-shaped fruit with a sticky, earth-colored pulp that has a tart flavor. When mixed with sugar or chile, the pulp is eaten as a snack, but when combined with sweetened water it becomes one of Mexico's favorite beverages to serve with antojitos or grilled meats. The three- to four-inch pods are available in specialty Mexican markets.

Provided by Honey Sweet

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

10 ounces tamarind pods, peeled (about 29)
10 cups water
1/2-1 cup sugar

Steps:

  • Wash the tamarinds and soak in 4 cups (32 fl oz/1 l) hot water for 2 hours.
  • After the tamarinds have soaked, reach into the bowl and rub them against each other for at least 5 minutes to obtain as much pulp as possible, about 2 cups.
  • Strain the liquid into a pitcher, dilute with 6 cups (48 fl oz/1.5 l) cold water and sweeten to taste.

Nutrition Facts : Calories 133.7, Fat 0.2, SaturatedFat 0.1, Sodium 19, Carbohydrate 34.8, Fiber 1.8, Sugar 33, Protein 1

MEXICAN TAMARIND COOLER (AGUA DE TAMARINDO)



Mexican Tamarind Cooler (Agua de Tamarindo) image

Aguas frescas, mainly made of fruit in season, are so popular in Mexico, that you'll see more agua fresca stands than taco eateries in any Mexican community. Noon meals on family tables are always accompanied by these delicious fruit "ades". Tamarind "water" is one of the most popular.

Provided by Mexi-Rosie

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 lb fresh tamarind pulp
1 1/2 cups sugar
1 1/2 liters plain water

Steps:

  • Unpeel the fresh tamarind pods.
  • Scrape any remaining peel bits under running water,.
  • Bring unpeeled tamarind to boil in some of the recipe water.
  • Simmer for about 3 min.
  • Let cool and with hands get the pits out.
  • Process unpitted pulp in blender.
  • Sweeten remainding water.
  • Mix everything together.
  • Sieve for any remaining pulp threads or peel bits.
  • Chill and enjoy.

Nutrition Facts : Calories 212.9, Fat 0.2, SaturatedFat 0.1, Sodium 14, Carbohydrate 55.2, Fiber 1.4, Sugar 53.7, Protein 0.8

TAMARIND AGUA FRESCA



Tamarind Agua Fresca image

This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 6

ice
6 cups water
⅓ cup tamarind concentrate
⅓ cup white sugar
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Fill glasses with ice. Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar is dissolved. Pour over ice and garnish with orange and lime slices.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 20.6 g

AGUA DE TAMARINDO



Agua de Tamarindo image

Categories     Tamarind     Simmer     Boil

Yield makes about 4 cups

Number Of Ingredients 3

10 ounces tamarind pods (about 10 large pods)
4 cups water
1/2 cup sugar, or more if needed

Steps:

  • Peel the tamarind pods by hand and discard the outer shell. It's okay if there are still little bits of shell stuck to the flesh, as the beverage will be strained.
  • Put the tamarind flesh in a saucepan, seeds and all. Add the water, place over medium heat, and bring to a boil. Lower the heat and simmer, stirring occasionally, until the pulp is very soft, about 45 minutes.
  • Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a wooden spoon to extract as much liquid and tamarind pulp as possible. Add the sugar and stir until it dissolves. Taste and add a little more sugar if you like. Let cool to room temperature, then refrigerate until completely chilled. Serve over ice.

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