Creamy Tiramisu Cheesecake Recipes

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TIRAMISU CHEESECAKE



Tiramisu Cheesecake image

Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

Provided by Marty Fries

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 5h

Yield 12

Number Of Ingredients 9

1 (12 ounce) package ladyfingers
¼ cup butter, melted
¼ cup coffee-flavored liqueur, divided
3 (8 ounce) packages cream cheese
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 eggs
¼ cup all-purpose flour
1 (1 ounce) square semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
  • Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
  • In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
  • Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
  • Grate semisweet chocolate over the top right before serving.

Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g

CREAMY TIRAMISU CHEESECAKE



Creamy Tiramisu Cheesecake image

The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

1 tablespoon butter, melted
1/3 cup chocolate graham cracker crumbs (about 2 whole crackers)
2 tablespoons plus 2 teaspoons instant coffee granules
1 tablespoon hot water
1/3 cup strong brewed coffee
1 teaspoon rum extract
1 package (3 ounces) ladyfingers, split
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1/3 cup heavy whipping cream
1/3 cup sour cream
2 teaspoons vanilla extract
4 eggs, room temperature, lightly beaten
Baking cocoa

Steps:

  • Preheat oven to 325°. Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) under and around pan. , Dissolve coffee granules in hot water; cool and set aside. Combine brewed coffee and rum extract; brush over flat sides of split ladyfingers. Arrange ladyfingers, rounded sides out, along sides of prepared pan., Beat cream cheese and sugar until smooth. Beat in cream, sour cream, vanilla and reserved dissolved coffee. Add eggs; beat on low speed just until combined. Pour into prepared pan. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Just before serving, dust cheesecake with cocoa.

Nutrition Facts : Calories 470 calories, Fat 33g fat (20g saturated fat), Cholesterol 185mg cholesterol, Sodium 340mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.

TIRAMISU CHEESECAKE



Tiramisu Cheesecake image

This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!

Provided by caffeine junkie

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

1 (12 ounce) box vanilla wafers
5 teaspoons instant coffee, divided
3 tablespoons hot water, divided
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup sour cream
4 eggs
1 cup Cool Whip, thawed
2 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees. Line a 13x9x2" pan with foil, with ends of foil extending over sides of pan.
  • Layer half of the wafers (44) on bottom of prepared pan.
  • In a small bowl, dissolve 2 t. coffee granules in 2 T. hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
  • In a large bowl, beat cream cheese and sugar on medium speed until well blended.
  • Add sour cream; mix well.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Dissolve remaining 3 t. coffee granules in remaining 1 T. hot water.
  • Remove 3 1/2 cups of batter; place in medium bowl. Stir in dissolved coffee.
  • Pour coffee-flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.
  • Bake 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Spread with whipped topping; dust with cocoa.
  • Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 406.2, Fat 28.9, SaturatedFat 15.1, Cholesterol 116.5, Sodium 278.4, Carbohydrate 32.1, Fiber 0.7, Sugar 15.9, Protein 6.4

TIRAMISU CHEESECAKE RECIPE BY TASTY



Tiramisu Cheesecake Recipe by Tasty image

Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

20 large ladyfingers
1 cup coffee
16 oz cream cheese
16 oz mascarpone cheese
1 tablespoon vanilla extract
1 cup milk, hot
½ cup sugar
4 teaspoons gelatin
2 tablespoons cocoa powder

Steps:

  • Dip the ladyfingers in coffee.
  • In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
  • Freeze until the ladyfingers are frozen.
  • In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
  • Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
  • Pour the milk mixture through a sieve into the bowl of cream cheese.
  • Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
  • Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
  • Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
  • Refrigerate for 2 hours or until firm.
  • Dust the top with cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 680 calories, Carbohydrate 54 grams, Fat 47 grams, Fiber 0 grams, Protein 12 grams, Sugar 35 grams

TIRAMISU CHEESECAKE DESSERT



Tiramisu Cheesecake Dessert image

Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (12 ounces) vanilla wafers
5 teaspoons instant coffee granules, divided
3 tablespoons hot water, divided
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
4 large eggs, room temperature, lightly beaten
1 cup whipped topping
1 tablespoon baking cocoa

Steps:

  • Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.

Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.

NO-BAKE TIRAMISU CHEESECAKE



No-Bake Tiramisu Cheesecake image

Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.

Provided by Liv

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 3h32m

Yield 12

Number Of Ingredients 8

2 ¼ cups crushed chocolate graham crackers
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup sour cream
¼ cup lemon juice
1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
½ cup cold, brewed coffee

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
  • Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
  • Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
  • Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
  • Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
  • Refrigerate until center is set, 2 1/2 to 3 hours.

Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g

CREAM CHEESE TIRAMISU



Cream Cheese Tiramisu image

Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 9

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
2 tablespoons light rum or 1/2 teaspoon rum extract
1 cup whipping (heavy) cream
1 package (3 ounces) ladyfingers, (12 ladyfingers)
1/2 cup cold prepared espresso or strong coffee
2 teaspoons baking cocoa

Steps:

  • Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  • Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving

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From stevehacks.com
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Top Asked Questions

How do you make Tiramisu cheesecake without baking?
Tiramisu Cheesecake. Making the best No Bake Cheesecake is easy. Just make sure your cream cheese and mascarpone are at room temperature, so that they whip up perfectly light and fluffy! Your whipping or whole cream should be cold straight from the fridge.
What goes well with cream cheese in Tiramisu?
Creamy Tiramisu Cheesecake. The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic.
What's the best way to make Tiramisu?
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida Preheat oven to 325°.
How far in advance can you make Tiramisu cheese cake?
This tiramisu cheese cake most definitely benefits from the added time. So feel free to make it a day or so in advance. This cheesecake can last for 4 to 5 days in the fridge. Cover the cheesecake with plastic wrap or place it in a pie container. Keep the cheesecake refrigerated when not serving.

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