Marja Leenas Finnish Cheesecake Recipes

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MARJA-LEENA'S FINNISH CHEESECAKE



Marja-Leena's Finnish Cheesecake image

My best friend's mom was from Finland, and she shared this cheesecake recipe with my family. It is a lower calorie cheesecake and delicious! Serve with fruit sauce and whipped cream.

Provided by Sarahd

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 8

Number Of Ingredients 14

½ cup butter
3 tablespoons white sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking powder
1 cup cottage cheese
½ cup white sugar
2 eggs
⅓ cup melted butter
⅓ cup ground almonds
¼ cup sour cream
lemon, juiced
1 lemon, zested, or more to taste
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Combine 1/2 cup butter and 3 tablespoons sugar in a bowl; beat with an electric mixer until creamy. Beat in 1 egg until well blended. Beat in flour and baking powder. Chill crust mixture for 30 minutes.
  • Spread crust mixture into the greased pie plate.
  • Combine cottage cheese, 1/2 cup sugar, 2 eggs, 1/3 cup melted butter, almonds, sour cream, lemon juice, lemon zest, and vanilla extract in a blender; blend until smooth. Pour over crust in the pie plate.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.5 g, Cholesterol 128 mg, Fat 27 g, Fiber 1.5 g, Protein 9.3 g, SaturatedFat 14.7 g, Sodium 311.3 mg, Sugar 17.8 g

JUUSTOA - FINNISH " SQUEAKY" CHEESE



Juustoa - Finnish

Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube and drop it in his coffee to heat the cheese. It's very mild.

Provided by LiisaN

Categories     Finnish

Time 1h40m

Yield 1 large cheese

Number Of Ingredients 5

2 gallons milk
3 tablespoons sugar
3 tablespoons cornstarch
2 tablespoons salt
1 teaspoon rennet

Steps:

  • Heat milk to 90°F and add sugar, cornstarch, salt and rennet.
  • Stir, and remove from heat.
  • Let set until gelled.
  • When set, cut in x's with a spoon until the consistency of cottage cheese.
  • After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
  • Drain off whey.
  • Place the curd into a 10x12 cake pan and broil until browned.
  • Remove and cool enough to flip curd over.
  • Once you flip it over, you may spread with a little butter and lightly salt.
  • Broil again, until browned.

MARJA-LEENA'S FINNISH CHEESECAKE



Marja-Leena's Finnish Cheesecake image

My best friend's mom was from Finland, and she shared this cheesecake recipe with my family. It is a lower calorie cheesecake and delicious! Serve with fruit sauce and whipped cream.

Provided by Sarahd

Categories     Cheesecake

Time 1h25m

Yield 8

Number Of Ingredients 14

½ cup butter
3 tablespoons white sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking powder
1 cup cottage cheese
½ cup white sugar
2 eggs
⅓ cup melted butter
⅓ cup ground almonds
¼ cup sour cream
lemon, juiced
1 lemon, zested, or more to taste
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Combine 1/2 cup butter and 3 tablespoons sugar in a bowl; beat with an electric mixer until creamy. Beat in 1 egg until well blended. Beat in flour and baking powder. Chill crust mixture for 30 minutes.
  • Spread crust mixture into the greased pie plate.
  • Combine cottage cheese, 1/2 cup sugar, 2 eggs, 1/3 cup melted butter, almonds, sour cream, lemon juice, lemon zest, and vanilla extract in a blender; blend until smooth. Pour over crust in the pie plate.
  • Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 32.5 g, Cholesterol 128 mg, Fat 27 g, Fiber 1.5 g, Protein 9.3 g, SaturatedFat 14.7 g, Sodium 311.3 mg, Sugar 17.8 g

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