Shredded Chicken Tostadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED CHICKEN AND CORN TOSTADAS



Shredded Chicken and Corn Tostadas image

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Provided by Old El Paso

Categories     Trusted Brands: Recipes and Tips     Old El Paso®

Time 20m

Yield 8

Number Of Ingredients 9

8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 ½ cups shredded cooked chicken
1 (16 ounce) jar Old El Paso® Salsa (any variety)
½ cup sour cream
1 tablespoon milk, or as needed
2 ½ cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese
¼ cup sliced green onions

Steps:

  • Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  • Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 27 g, Cholesterol 34.5 mg, Fat 11.3 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 945.5 mg, Sugar 4.9 g

CHICKEN TOSTADAS



Chicken Tostadas image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 main course servings

Number Of Ingredients 30

Vegetable oil for frying
6 white corn tortillas
Kosher salt for sprinkling
3 cups cooked shredded chicken
1/3 cup freshly squeezed lime juice
1/4 cup olive oil
1/4 cup chopped fresh coriander (cilantro)r
Kosher salt and freshly ground black pepper
Refried Beans, warm, recipe follows
3 ounces Monterey Jack cheese, shredded (about 1/2 cup)
1/2 head iceberg lettuce, cored and shredded
1 Hass avocado, thinly sliced or Guacamole, recipe follows
2 cups Salsa Cruda, recipe follows
1/2 cup sour cream
1 scallion, thinly sliced
12 fresh coriander (cilantro) leaves
2 tablespoons olive oil
1/4 medium Spanish onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
4 cloves garlic, minced
One 15.5-ounce can pinto beans (with liquid), mashed
1/4 teaspoon kosher salt
Freshly ground black pepper
2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/4 medium onion, finely chopped (about 3 tablespoons)
1/4 jalapeno, seeded and minced
2 tablespoons chopped fresh coriander (cilantro)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
  • To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
  • To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
  • Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
  • Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
  • In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.

SHREDDED CHICKEN TOSTADAS



Shredded Chicken Tostadas image

These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. -Lisa Kenny, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 pounds boneless skinless chicken breasts
1 envelope reduced-sodium taco seasoning
1 can (10 ounces) diced tomatoes and green chiles, undrained
1/2 teaspoon salt
16 tostada shells
2 cups shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomatoes, sliced avocado, sour cream, sliced jalapenos and fresh cilantro

Steps:

  • Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional ingredients as desired., Pressure cooker option: Place 1/2 cup water in a 6-qt. electric pressure cooker. Add chicken and sprinkle with taco seasoning. Top with diced tomatoes and green chiles. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 8 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Shred meat with 2 forks. Return to pressure cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 378 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 858mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.

SHREDDED CHICKEN FOR TOSTADAS (TINGA)



Shredded Chicken for Tostadas (Tinga) image

Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 chicken breasts
3 -4 medium tomatoes, sliced in halves
1 (8 ounce) can chipotle chiles
3 -4 onions, sliced
salt
1 tablespoon vegetable oil
1 cup water
tostadas

Steps:

  • Place chicken breasts in large pot and add water to cover. Add salt.
  • Turn water up to boiling and let simmer until chicken is cooked through.
  • Once chicken is cooked, remove from pan and shred. Set aside.
  • Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
  • Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
  • Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
  • Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
  • Mix chicken and salsa together and serve warm on tostadas.

CHICKEN TOSTADAS



Chicken Tostadas image

Chicken and veggie tostadas are baked in oven.

Provided by Sonia S.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 11

2 skinless, boneless chicken breasts, diced
½ (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
6 corn tostada shells
1 cup shredded Mexican cheese blend
1 tomato, diced
¾ red onion, diced
¾ green bell pepper, diced
½ cup chopped fresh cilantro
¼ cup salsa, or to taste
¼ cup sour cream, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
  • Bake in the preheated oven until crispy, 10 to 15 minutes.
  • Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g

CHICKEN TOSTADAS



Chicken Tostadas image

If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. -Janet Briggs

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 flour tortillas (8 inches)
1 can (15 ounces) black beans, rinsed and drained
2 teaspoons chili powder, divided
1 teaspoon ground cumin, divided
1/2 cup salsa
3/4 pound boneless skinless chicken breasts, cut into strips
2 cups finely chopped tomatoes, drained
1 cup chopped onion
1-1/2 cups shredded cheddar cheese
2 cups torn romaine
Sour cream, optional

Steps:

  • Place tortillas on ungreased baking sheets; spritz both sides with cooking spray. Place on ungreased baking sheets. Bake at 350° for 7 minutes; turn and bake 3 minutes longer or until crisp. Set aside. , In a food processor, process the beans until smooth. In a large saucepan, combine the beans, 1 teaspoon chili powder, 1/2 teaspoon cumin and salsa; bring to a boil. Remove from the heat; set aside. , Sprinkle chicken with remaining chili powder and cumin. In a large skillet coated with cooking spray, cook chicken over medium heat for 5 minutes or until chicken juices run clear, stirring constantly. , Spread bean mixture over tortillas to within 1/2 in. of edges of tortillas. Top with the chicken, tomatoes, onion and cheese. Bake at 350° for 2 minutes or until cheese is melted. Top with romaine. Garnish with sour cream if desired.

Nutrition Facts :

SHREDDED CHICKEN FOR ENCHILADAS, TOSTADAS, TACOS...



Shredded Chicken for Enchiladas, Tostadas, Tacos... image

This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.

Provided by JTsMom

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 17

4 boneless chicken breast halves
1/2 medium onion, sliced
2 garlic cloves, smashed
1 tablespoon salt
water
2 tablespoons butter
1 garlic clove, minced
1/2 medium onion, chopped
1 medium tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1 teaspoon fresh coarse ground black pepper
1 teaspoon marjoram
1/4 cup cilantro, chopped (or to taste)
1 1/2 teaspoons ground cumin
2 tablespoons tomato sauce
1 1/2 teaspoons salt (to taste)
1/2 cup chicken broth (reserved)

Steps:

  • Place first four ingredients in a pot. Add just enough water to cover the chicken.
  • Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
  • Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
  • In a large pan, melt butter over low heat.
  • Add the remaining ingredients listed, except tomato sauce, salt, and broth.
  • Sauté until soft, about 10 minutes.
  • Stir in shredded chicken and briefly sauté.
  • Add tomato sauce and ½ cup of reserved broth.
  • Salt to taste.

SHREDDED CHICKEN AND CORN TOSTADAS



Shredded Chicken and Corn Tostadas image

Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 1/2 cups shredded cooked chicken
1 jar (16 oz) Old El Paso™ salsa (any variety)
1/2 cup sour cream
1 to 2 tablespoons milk
2 1/2 cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced green onions

Steps:

  • Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  • Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Tostada, Sodium 860 mg, Sugar 5 g, TransFat 0 g

More about "shredded chicken tostadas recipes"

SHREDDED CHICKEN TOSTADAS RECIPE BY ARCHANA'S KITCHEN
shredded-chicken-tostadas-recipe-by-archanas-kitchen image
2016-09-05 To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken. Wash and clean …
From archanaskitchen.com
5/5
Servings 4
Cuisine Mexican
Total Time 40 mins


15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
2021-05-03 Sweet Potato Tostadas. These vegetarian tostadas are so simple and delicious. They feature sweet potato, pineapple, cilantro, chipotle chile pepper and more. Topped with beans and shredded cabbage ...
From foodnetwork.com
Author By


SHREDDED CHICKEN TOSTADAS RECIPE - JERRY'S FOOD TRUCK
Prep can take a little more time to make tostadas from scratch. Great for picky eaters as the recipe is flexible to add your own ingredients. Prep can be made easy with some ingredients being purchased premade. “Shredded chicken tostadas taste great and are a perfect Mexican dish to serve for dinner. These tostadas do require a bit of work ...
From jerrys-kitchen.com


EASY CHICKEN TOSTADAS - THERESCIPES.INFO
Chicken Tostadas Recipe | Food Network Kitchen | Food Network hot www.foodnetwork.com. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and...
From therecipes.info


SLOW COOKER CHICKEN TOSTADAS - COOKING CLASSY
If baking tortillas preheat oven to 400 degrees. Using about 2 Tbsp oil total, brush both sides of tortillas with oil then align in a single layer on 2 cookie sheets. Bake in preheated oven 8 - 10 minutes, rotating once halfway through baking, until crisp and lightly golden.
From cookingclassy.com


TOSTITOS - MINI SHREDDED CHICKEN TOSTADAS | TASTY REWARDS
Toss chicken with Tostitos ® Medium Salsa. Arrange Tostitos ® Rounds tortilla chips in single layer on baking sheet. Top tortilla chips with shredded chicken mixture and Tex-Mex cheese blend; broil for about 3 minutes or until cheese is melted. Transfer carefully to serving platter. Dollop sour cream over top; sprinkle with green onions ...
From tastyrewards.com


TOSTADAS DE POLLO - SHREDDED CHICKEN TOSTADAS - GRILLED ...
2021-07-20 Toss to coat then continue cooking until sauce is absorbed and the chicken is hot - about 5 minutes. Set aside. Now place tostadas on a baking sheet and bake for 5 minutes. You could also place them direction on the middle rack, too. Meanwhile, add 2 mashed avocados, the juice from 1 lime and a pinch of kosher to a bowl.
From grilledcheesesocial.com


LEFTOVER CHICKEN TOSTADAS (GREAT FOR TURKEY TOO!) - A ...
2021-11-08 Chicken Tostada Recipe; Tips for how to make tostadas; Helpful ingredient information; Chicken Tostada Recipe. I'm always looking for new ways to repurpose leftover chicken and especially leftover turkey when the holidays roll around. And I've been sitting on this tostada recipe for a while. It may not be authentic Mexican cuisine, but it's ...
From thelifejolie.com


EASY CHICKEN TOSTADA RECIPE - MAMA LOVES FOOD
2019-12-09 How to Make a Tostada (Step by Step) ⭐ First, place corn tostadas on a baking sheet and layer with refried beans, meat, then shredded cheese. ⭐ Then, bake until cheese is melted and bubbly. ⭐ Next, top with tomatoes & chilies, avocado, queso fresco, and cilantro. ⭐ Finally, enjoy immediately while warm.
From mamalovesfood.com


CHICKEN TOSTADAS - PINCH AND SWIRL
2020-04-30 Add chicken thighs (or boneless skinless chicken breasts if you prefer) and season with salt and pepper. Stir to coat chicken with tomato mixture then spread into an even layer. Reduce heat and cover; keep at a low simmer for 35-45 minutes, until chicken is tender and easy to shred. Transfer chicken to cutting board.
From pinchandswirl.com


CHICKEN TOSTADAS RECIPE CREAM CHEESE - SATURNINA TEAL
2022-05-07 Cooked chicken shredded 1 12 c. Top with diced tomatoes and green chiles. Simply mix together the chicken cream cheese Monterey-jack cheese garlic salsa verde and ground cumin until well. How to Make Cream Cheese Chicken Taquitos. Make your tostada. Transfer chicken to cutting board and let rest for 5 minutes before cutting it into 12 strips. …
From saturninateal.blogspot.com


HOW TO MAKE THE BEST CHICKEN TOSTADAS (EASY RECIPE) - …
Instructions. Spray corn tortillas with cooking spray on both sides. Preheat oven to 400℉ and bake the tortillas for 6 minutes per side. Preheat skillet and add olive oil and pan-fry the sweet red pepper and onions until soft and translucent. Add the shredded slow cooker chicken and stir through the pepper and onion mix.
From thetortillachannel.com


20 MINUTE CHICKEN TOSTADAS - IFOODREAL.COM
2021-12-27 Instructions. To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides. Bake for 6 minutes per each side, means you have to flip one time.
From ifoodreal.com


CHICKEN TOSTADAS - AUTHENTIC LATINO FOOD & RECIPES
Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil. Add chicken; lower heat to medium. Simmer until chicken is cooked through, about 20 minutes. Transfer chicken to plate to cool; shred and set aside. Step 2. Meanwhile, heat oven to 180˚F; place baking sheet inside oven. Heat ½” oil in medium skillet over ...
From goya.com


SHREDDED CHICKEN TOSTADAS - RACHAEL'S GOOD EATS
2021-05-07 Shredded Chicken. Trim organic chicken breasts and tenderize or slice thin lengthwise. Add to a pot with avocado oil and season with s + p. Sear on either side at medium heat until browned, 2-3 minutes. Add in jar of your favorite salsa, toss together, then cover with lid and reduce heat to low to cook for about 10-12 minutes.
From rachaelsgoodeats.com


SHREDDED SALSA CHICKEN BREAKFAST TOSTADAS RECIPE | @ATKINS
While the chicken is cooking, preheat oven to 375°. In a small cup, combine the olive oil, chili powder and 1/8 teaspoon salt. Place the tortillas on a baking sheet, brush both sides of each tortilla with the olive oil mixture, and puncture a few times with a fork. Bake for 3 minutes, flip (puncturing and flattening if needed), and bake for another 5 minutes, or until crisp.
From atkins.ca


EASY SHREDDED CHICKEN TOSTADAS | DUDE THAT COOKZ
2020-04-20 Slightly toast your corn tortillas then heat your refried black beans. Layer your corn tortillas with black beans then top off with shredded cheese. Top off with shredded chicken then add Pico De Gallo. For the Cilantro Avocado Cream Sauce, remove the shell and seed from the avocados then place in a bowl. Add all sauce ingredients into the bowl ...
From dudethatcookz.com


EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
2020-01-20 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease. Add onion and seasonings and cook an additional few minutes. 3. Warm refried beans. Add the refried beans to a microwave safe bowl, or a small skillet over medium heat.
From tastesbetterfromscratch.com


SHREDDED CHICKEN TOSTADAS – PRECIOUS TIME BLOG
2020-04-27 To say I am obsessed with these crunchy beauties is an understatement. Here is my take on some delicious shredded chicken tostadas. My mom usually would make tostadas with ground beef. It’s the best especially, with her homemade refried beans…yummy. But I was craving a shredded chicken tostada and came up with this tasty recipe. Hope you ...
From precioustimeblog.com


SHREDDED CHICKEN TOSTADAS RECIPE - BLOGCHEF
2018-06-17 Instructions. In a medium bowl combine tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3 minutes on one side, flip and cook for 3 minutes on the other side. Add the tomato sauce mixture and bring to a boil.
From blogchef.net


SHREDDED CHICKEN TOSTADAS - COOK2EATWELL
2018-05-17 Instructions. Heat the oil in a large, non-stick skillet over medium heat. When the oil is hot, add the chicken. Cook for 3 minutes without disturbing. Turn each piece and cook another 3 minutes to brown on both sides. Take the skillet off …
From cook2eatwell.com


CHICKEN TOSTADAS - EASY CHICKEN RECIPES
2021-04-09 Season the uncooked chicken. Cook the seasoned chicken in a heated pan. Allow the chicken to cool for a few minutes before shredding it. Mix together the tomato, onion, and lime juice. Assemble the tostadas by first placing the beans on the tostada, then the chicken, then the fresh veggies. Garnish with cilantro.
From easychickenrecipes.com


CHILE-BRAISED CHICKEN TOSTADAS RECIPE | BON APPéTIT
2021-08-10 Step 1. Season chicken generously with salt. Heat oil in a large Dutch oven over medium-high. Working in batches and adding more oil between batches if needed, arrange chicken, skin side down, in ...
From bonappetit.com


EASY CHICKEN TINGA TOSTADAS RECIPE - EVOLVING TABLE
2021-04-27 Spread refried beans onto each baked tostada shell. Coat with a relatively thick layer. The beans act as a ‘glue’ for the chicken. (step 1 above) Layer with shredded chicken coated in tinga sauce. Spread the chicken out into an even layer so it’s not piled up in the middle. (step 2 above) Cover with the shredded lettuce.
From evolvingtable.com


EASY SHREDDED CHICKEN TOSTADAS RECIPE - 5 MINUTES FOR MOM
2016-01-08 mix the seasoning in well…. while that heats up, gather your other ingredients: chopped tomatoes, sour cream, refried beans, shredded lettuce, shredded cheese, & tostada shells…. Spread a thin layer of refried beans on a tostada shell…. top with some of the shredded chicken… (the refried beans helps the meat to stay on)
From 5minutesformom.com


GREEN CHILI CHICKEN TOSTADAS | KEVIN IS COOKING
2020-09-11 Instructions. In a large saucepan add the shredded chicken and green chile sauce. Simmer uncovered, 10 minutes. Stir to mix and heat evenly. Place 6 tostada shells on lined baking sheet. Divide half the green chile chicken over the first layer of shells. Top each with a third cup of cheese and repeat with another layer of tostada shells, both ...
From keviniscooking.com


CHICKEN TOSTADAS RECIPE [EASY] - MEXICAN FOOD JOURNAL
2018-08-19 To cook the chicken perfectly, start by adding the chicken breasts to cold water and then bring the water to a gentle boil. Add chicken breasts to cold water. Cook for about 20 minutes until fully cooked. Remove them from the water and allow them to cool. Bring to a gentle simmer and cook for 20 minutes. Shred by hand.
From mexicanfoodjournal.com


TOSTADAS WITH CHICKEN - SLENDER KITCHEN
Start by cooking the chicken or shredded a rotisserie chicken. Toss it with the lime juice, cilantro, and spices and store in the fridge. If you are making refried beans, make those and store them in another container. Then prep the veggies by chopping the lettuce, tomatoes, and onions.
From slenderkitchen.com


EASY CHICKEN TOSTADAS RECIPE - ISABEL EATS
2021-11-15 Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a ...
From isabeleats.com


MISSISSIPPI CHICKEN TOSTADAS RECIPE | HIDDEN VALLEY® RANCH
2022-04-13 Steps (2) 1. Lay tostada shells on a work surface. Spread a tablespoon of sour cream on each. 2. Top each tostada with an equal amount of chicken and avocado, and garnish with sliced red onions. Serve immediately.
From hiddenvalley.com


THE BEST CHICKEN TOSTADAS RECIPE | EASY CHICKEN DINNER IDEA!
2019-10-19 Preheat oven to 400 degrees F. While the chicken rests, prepare your tostada shells. Brush each side of a tortilla with oil, and place it on a baking sheet (about 6 fit on a sheet). Bake for 4 minutes. Remove from the oven, flip the tortillas over, return to the oven, and bake for 4 more minutes.
From blessthismessplease.com


SHREDDED CHICKEN TOSTADAS RECIPE FROM H-E-B
1. Preheat oven to 350°F. 2. Lay 6 tostadas on a baking sheet, spread a layer of refried beans, and sprinkle with chicken. 3. Top with spinach, tomatoes, and a sprinkle of cheddar cheese. 4. Bake 5 minutes, or until cheese is melted. Top with avocado.
From heb.com


SLOW COOKED SHREDDED CHICKEN TOSTADAS - NOT FRIED
Instructions. Place the coffee, cocoa powder, orange juice, tomatoes, chili powder, and garlic into a slow cooker and whisk everything together. Add the chicken and turn it in the sauce making sure that it is coated in the sauce. Cook on low for 4 hours. Once the chicken is cooked, use two forks shred the chicken.
From simpleandsavory.com


SHREDDED CHICKEN TINGA TOSTADAS - LIVE & LOVE LIFE ON A BUDGET
2020-09-18 Chicken Tinga Tostadas are so delicious! The chicken has a fantastic chipotle flavor. Search for: ... 2020 September 18, 2020 Leave a Comment on Shredded Chicken Tinga Tostadas. Jump to Recipe Print Recipe. We love making Tostadas over here! Tostadas are pretty cheap and come together nice and quick! Although, this meal is very beloved, making …
From poordrwife.com


SHREDDED CHICKEN TOSTADAS WITH SPICY TOMATO SALSA | HEART ...
3 boneless chicken breasts, 12 oz (350 g), cooked and shredded ½ tsp (2 mL) pepper 3 tomatoes, grilled* 1-2 tbsp (15-25 mL) chopped pickled jalapeno peppers** ½ cup (125 mL) water ½ tsp (2 mL) fresh oregano, chopped 1 chipotle chile, chopped 4 corn tostadas ½ small red onion, diced ½ avocado, diced
From heartandstroke.ca


CHICKEN TOSTADAS RECIPE CROCK POT - IS THE RESPONSIBILITY ...
2022-05-12 Serve shredded chicken on a tostadas tacos. Put chicken breasts taco ranch mixes and chicken broth in crock pot. Top with diced tomatoes and green chiles. Bake at 350F 20-30 minutes or until cheese is melted. Once you have around 30 minutes left on the chicken place the diced pepper and onion into a small pan. Find Delicious And Easy Soup And Stew …
From conartemidoro.blogspot.com


SHREDDED CHICKEN TOSTADAS RECIPE - QUICK WEEKNIGHT MEAL
6-8 Candy's Corn Tortillas; Shredded Chicken from Crockpot Shredded Chicken recipe - or from leftovers; 1/4 package of taco seasoning; 1/2 Can refried beans - your favorite is fine - or leave them off if beans aren't your thing
From lookslikehomemade.com


CHICKEN TINGA TOSTADA RECIPE - GRUESOME ONLINE DIARY ...
2022-05-12 Shredded Chicken Tinga Tostadas Recipe Yummly Recipe Mexican Food Recipes Authentic Mexican Food Recipes Mexican Cooking Share this post. Older Post Home. Iklan Atas Artikel. Iklan Tengah Artikel 1. Iklan Tengah Artikel 2. Iklan Bawah Artikel. Popular Posts. is there a family tree template on google docs. Use e-Signature Secure Your Files. …
From ylvabriljerar.blogspot.com


SHREDDED CHICKEN RECIPE FOR TOSTADAS - CREATE THE MOST ...
tip www.allrecipes.com. Instructions Checklist Step 1 Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp. Step 2 Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. Step 3.
From recipeshappy.com


Related Search