Easy Strawberry Vinaigrette Recipes

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STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

Provided by SIMZGIRL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup olive oil
½ pint fresh strawberries, halved
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried tarragon
¼ teaspoon white sugar

Steps:

  • In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g

STRAWBERRY VINAIGRETTE RECIPE



Strawberry Vinaigrette Recipe image

This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad. While you can make the dressing with perfectly ripe berries, this recipe is a smart way to make good use of that handful of berries that is a little past its prime, or bruised. (Because the berries are pureed in the dressing, it doesn't matter if they are a little overripe. Just avoid any brown or moldy spots.) Toss this Strawberry Vinaigrette over mixed greens, or use it to dress a heartier salad of mixed greens, grilled chicken, crumbled goat cheese, sliced strawberries, and toasted almonds.

Provided by Southern Living Editors

Categories     Strawberry

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1 cup strawberries, stemmed and chopped
2 tablespoons honey
5 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Combine the chopped strawberries, honey, apple cider vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes. Serve immediately or store in the refrigerator up to 2 days.

4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

CREAMY STRAWBERRY VINAIGRETTE



Creamy Strawberry Vinaigrette image

Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 6

1 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper, fresh ground
1/3 cup plain fat-free yogurt
3 tablespoons strawberry jam (all fruit)

Steps:

  • In a blender or magic bullet, combine all ingredients until smooth.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 9, SaturatedFat 1.2, Cholesterol 0.1, Sodium 40.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 0.2

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

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