Shrimp Salad On Croissants Recipes
SHRIMP SALAD CROISSANTS
I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants.
Nutrition Facts : Calories 543 calories, Fat 39g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 733mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
ACADIAN-STYLE CRAB SALAD ON CROISSANTS
Provided by Rachael Ray : Food Network
Time 12m
Yield 12 pieces, 6 servings
Number Of Ingredients 10
Steps:
- Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
SHRIMP SALAD ON CROISSANTS
A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!
Provided by Christmas Carol
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.
Nutrition Facts : Calories 469.5, Fat 25.1, SaturatedFat 9.4, Cholesterol 195.8, Sodium 1095, Carbohydrate 39.2, Fiber 1.9, Sugar 9.7, Protein 21.3
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
LOBSTER-SHRIMP SALAD CROISSANTS
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.-Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
Nutrition Facts : Calories 238 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 529mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
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