LAMB KEEMA CURRY
This lamb curry has lots of big, bright, brash flavors, and a marvelous fragrance when cooking. It's good either all by itself as a one-dish meal (combining meat and several vegetables), or served with an Indian flatbread, or over rice or noodles. Plain yogurt makes a pleasantly cool accompaniment. You might even try a dollop of Greek tzatziki sauce on your keema!
Provided by Doug in Manhattan
Categories Main Dish Recipes Curries
Time 1h30m
Yield 5
Number Of Ingredients 19
Steps:
- Place peas in a microwave-safe container and cover loosely. Microwave until just heated through and bright green, 2 to 3 minutes. Drain and immediately cover with cold water to stop the cooking process, preserve the color, and reinflate any dimples or puckers. Set aside.
- Heat olive oil in a nonstick frying pan or Dutch oven over medium-low heat. Stir lamb, onion, and garlic into the oil. Break up the ground lamb into morsels, stirring into the onion, garlic, and oil. Cover and begin gradually browning the lamb. Cook slowly until lamb is browned and a pool of rendered fat and liquid collects in the bottom of the pan, 10 to 20 minutes. Drain all fat, oil, and liquids.
- Combine parsley, curry powder, cumin, garam masala, black pepper, cinnamon, coriander, ginger, turmeric and pepper flakes in a bowl, then stir into the lamb mixture. Cook over low heat until spices bloom, 2 to 3 minutes. Stir in potatoes, tomatoes, and jalapenos. Cover and continue cooking and stirring until the potatoes are tender, 20 to 30 minutes.
- Set the lid ajar and let any liquids in the bottom of the pan steam off. Drain the peas and stir them into the keema. The keema will reheat them. Garnish individual servings with cilantro leaves.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.4 g, Cholesterol 60.7 mg, Fat 19.3 g, Fiber 8.3 g, Protein 22.5 g, SaturatedFat 6.1 g, Sodium 145.6 mg, Sugar 6.9 g
LAMB KEEMA
Traditional Gujurati style curry made with minced lamb
Provided by lmayne
Time 50m
Yield Serves 4
Number Of Ingredients 17
Steps:
- Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. This is known as 'dhana-jeeru' and features frequently in Indian cooking.
- Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned.
- Discard the cassia (or cinnamon). Add 1 tablespoon of the dhana-jeeru mix, the garam masala, and the turmeric and fry for about 30 seconds stirring.
- Add the tin of tomatoes and break them up with a spatula. Peel and mince the garlic and ginger and add to the pan with the chillis.
- Cook the mixture over a medium heat for about 10 minutes, until the oil separates from the mixture at the edges.
- Add the minced lamb and break up and mix into the mixture. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Check the seasoning and add more salt and garam masala if reqired.
- Like most curries, this dish is best when cooled then reheated to allow the flavours to infuse, but this is optional. Reheat in the pan and serve with rice and / or chapattis.
KEEMA (INDIAN-STYLE GROUND MEAT)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Provided by ajr
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.
Nutrition Facts : Calories 513 calories, Carbohydrate 6.4 g, Cholesterol 124.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 29.6 g, SaturatedFat 17.6 g, Sodium 884.6 mg, Sugar 2 g
More about "lamb keema recipes"
LAMB KEEMA RECIPE | AN EASY WEEKNIGHT INDIAN DINNER
From fusioncraftiness.com
5/5 (1)Total Time 35 minsCategory Dinner RecipesCalories 412 per serving
- Increase heat to medium and add diced tomatoes, stir until combined. Add scallions and half of the cilantro. Continue to cook until juice from tomatoes evaporates off.
- Push vegetable mixture to the sides of the pan, add the ground lamb. Break apaprt the lamb into small pieces with a wooden spoon or spatula. Continue to cook until meat is no longer pink and cooked through.
LAMB KEEMA | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
Cuisine IndianCalories 459 per servingServings 4
- Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden.
- Add the ginger, fresh chillies or chilli sauce and curry paste. Cook over a moderate heat for 1-2 minutes, stirring occasionally.
- Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.
LAMB KEEMA PUFFS RECIPE (GROUND LAMB) - FOODLIFEANDMONEY
From foodlifeandmoney.com
COOK LAMB KEEMA MATAR IN 25 MINS | SIMPLY COOK
From simplycook.com
LAMB KEEMA WITH POTATOES AND PEAS RECIPE | MYRECIPES
From myrecipes.com
PRE-COOKED LAMB KEEMA RECIPE FROM THE CURRY GUY BY DAN …
From cooked.com
MUTTON KEEMA RECIPE
From mincerecipes.info
MUTTON KEEMA - MINCEC LAMB RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
LAMB KEEMA TACOS RECIPE | BON APPéTIT
From bonappetit.com
LAMB KEEMA WITH FLATBREADS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB KEEMA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY LAMB KEEMA | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
LAMB KEEMA BIRYANI - EASY PEASY FOODIE
From easypeasyfoodie.com
KEEMA RICE - INDULGE IN THIS INDIAN SPICED KEEMA RICE WITH …
From greedygourmet.com
RAMADAN RECIPE: KEEMA/MINCED LAMB FILLING FOR SAMOSAS, SPRING …
From fatimacooks.net
LAMB KEEMA RECIPE - THE TELEGRAPH
From telegraph.co.uk
KEEMA RECIPE | MUTTON KEEMA CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LAMB MINCE WITH PEAS (KEEMA MATTAR) | CURRY FOODIE
From curryfoodie.com
KEEMA RECIPE - HOW TO MAKE EASY LAMB MINCE KEEMA CURRY
From tamingtwins.com
LOW-CARB LAMB KEEMA | KETODIET BLOG
From ketodietapp.com
AUTHENTIC LAMB KEEMA PAV RECIPE - THE CURRY GUY
From greatcurryrecipes.net
HOW TO MAKE THE PERFECT KEEMA – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BEST LAMB KEEMA - HOW TO MAKE LAMB KEEMA - DELISH
From delish.com
NISHA KATONA'S SPICY LAMB KEEMA | THIS MORNING - ITV
From itv.com
LAMB KEEMA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
KEEMA LAMB MINCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB KEEMA WITH PEAS - SKINNYTASTE
From skinnytaste.com
LAMB KEEMA SAAG - RESTAURANT STYLE CURRY & TANDOORI RECIPES
From greatcurryrecipes.net
LIGHTER LAMB KEEMA CURRY | INDIAN RECIPES | GOODTOKNOW
From goodto.com
LAMB KEEMA FROM MOWGLI STREET FOOD BY NISHA KATONA
From app.ckbk.com
THE BEST LAMB KEEMA RECIPE - BEST RECIPES UK
From bestrecipesuk.com
LAMB KEEMA | SPICED MINCED MEAT | VIDEO - NISH KITCHEN
From nishkitchen.com
LAMB KEEMA MATAR: A HIDDEN GEM OF CURRIES - PEPPERSCALE
From pepperscale.com
LAMB MINCE CURRY - KHIN'S KITCHEN
From khinskitchen.com
LAMB KEEMA CURRY | COOK WITH M&S
From cookwithmands.com
BEST INDIAN LAMB KEEMA CURRY (VIDEO RECIPE) STEP-BY-STEP
From easycookingwithmolly.com
LAMB KEEMA RECIPE - GROUND LAMB RECIPE - FOODLIFEANDMONEY
From foodlifeandmoney.com
LAMB OR BEEF KEEMA - GLEBE KITCHEN
From glebekitchen.com
KEEMA MATAR - FATIMA COOKS
From fatimacooks.net
KEEMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIAN SPICED MINCED LAMB (KEEMA) | EASY INDIAN RECIPES | SBS FOOD
From sbs.com.au
LAMB KEEMA RECIPE FROM THE CURRY GUY BY DAN TOOMBS | COOKED
From cooked.com.au
CLASSIC KEEMA MATAR - AFELIA'S KITCHEN
From afeliaskitchen.com
HOW TO COOK RUKMINI IYER’S RECIPE FOR SPICED LAMB KEEMA …
From theguardian.com
LAMB KEEMA - PURE CURRY
From purecurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love