Perfect Basmati Rice Every Time Recipes
HOW TO COOK BASMATI RICE
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Provided by Kristen Stevens
Categories Side Dish
Time 17m
Number Of Ingredients 2
Steps:
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
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