CARAMEL APPLE DUMPLINGS
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly. , For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts :
"CIN'S CARAMEL-PEPPERMINT APPLE DUMPLINGS"
WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!! "Cin's Caramel-Peppermint Apple Dumplings" I wasn't sure which one of these names I should name my new creation....I was thinking one of these. 1.) ''Cin's Caramel Apple Dumplings'' ~~~~~OR~~~~~ 2.) ''Cin's Caramel-Peppermint Candy Apple Dumplings'' ~~~~~OR~~~~~ 3.) "Cin's Caramel-Peppermint Apple Dumplings" I ended up deciding on #3 The dish was a big hit!!!
Provided by Straws Kitchen(*o *) @CinCooks
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1-Deep-dish round pie plate (or you could use an 8x8-inch square baking dish).
- Preheat oven: 350 dF Bake time: 50 to 60 minutes
- Open cans of cinnamon rolls and with you're hands, flatten a cinnamon roll, wrap around 1-slice of apple and lay in the dish...continuing with each one until all 10 are done. If you have any apple-slices left, cut them into bite-size pieces and place them intermingled between cinnamon filled rolls, and on top.
- Sprinkle cinnamon-sugar over the top.
- Take the warm melted butter and stir together with the splenda, caramel syrup and peppermint dip. Then pour over the cinnamon rolls and apples.
- Now pour the Canada Dry Ginger Ale over top of all and place in center of oven to bake for 50 to 60 minutes.
- When baked pour the icing, that came with the cinnanmon rolls, over the top...OR NOT...your choice. I did.
- You could just drizzle some of the Caramel Sundae Syrup on top if you'd rather. This turned out yummy...
APPLE CIDER-CARAMEL DUMPLINGS
This may not be the dish you think of when you see the words "apple dumplings," but this delicious dessert couldn't be simpler to make, or more comforting to eat. It starts with a basic dumpling batter. Just stir together the ingredients, then cook them in liquid on the stovetop until they become fluffy all the way through. Poaching the dumplings in a combination of apple cider, brown sugar and cinnamon means they take on a jammy exterior and absorb some of sweetness in the process. As the dumplings cook, they release some starch into the liquid, which thickens the poaching liquid into a sauce. It's topped with a lightly whipped vanilla cream, which has a consistency similar to melted ice cream and coats each and every bite.
Provided by Erin Jeanne McDowell
Categories custards and puddings, dumplings, dessert
Time 2h
Yield 6 servings (about 5 to 6 dumplings per person)
Number Of Ingredients 19
Steps:
- Make the apple cider-caramel sauce: In a medium pot, heat the cream and butter over medium until the butter is melted. Add the brown sugar and bring to a simmer over medium-low. Once simmering, cook, stirring constantly for 2 minutes. Add the apple cider and stir well to combine. (The sugar will seize, but just keep stirring and it will dissolve back into the liquid.) Add the cinnamon sticks and salt, and bring to a simmer over medium-low heat.
- While the mixture comes to a simmer, make the dumplings: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt and nutmeg. Make a well in the center and add the milk, melted butter, egg and vanilla. Whisk to combine, then switch to a spatula or wooden spoon as the mixture comes together.
- Reduce the heat to a low simmer. Add a single layer of tablespoon-size scoops of batter to the pot (about 5 to 6 dumplings), cover the pot and set a timer for 8 minutes. (If desired, you can test one dumpling by cutting it in half to make sure it's cooked through.)
- After each batch, use a slotted spoon to drain and transfer to a medium bowl. Cover the bowl with plastic wrap or foil to help keep the dumplings warm. Repeat with the remaining batter, poaching the dumplings in batches until all of the batter is used. (The poaching liquid will thicken slightly and decrease as you cook the dumplings, even with the pot covered.)
- Once all the dumplings are fully cooked and removed from the pot, add the apples to the pot and simmer on low heat, uncovered, for 20 to 30 minutes, depending on how toothsome or soft you like your apples.
- While the apples cook, make the whipped cream: In a medium bowl, whisk the cream, confectioners' sugar and vanilla until it thickens enough to coat a spoon, but is still fluid. Chill the whipped cream until ready to use.
- Divide the warm dumplings among serving dishes. Spoon the sauce, apples and cream sauce over each portion and serve immediately.
APPLE DUMPLINGS WITH CARAMEL SAUCE
Of all my autumn recipes, apple dumplings are a hands-down favorite. I found this treat years ago in an Amish cookbook. A rich, homemade caramel sauce tops it off. -Lois Stache, Brillion, WI
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in cold butter until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; divide dough in half. Cover and refrigerate for 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into an 8-in. square. Cut apples in half horizontally; place an apple bottom on each square. Place brown sugar and cinnamon in the core of each bottom; dot each with 2 teaspoons butter. Replace apple tops., Gently bring up corners of pastry to center; pinch edges to seal. Place in a greased 8-in. baking dish. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a small saucepan, combine flour and water until smooth. Add the sugars, butter and salt. Bring to a boil; cook and stir until smooth and blended. Pour over dumplings. , Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.
Nutrition Facts : Calories 979 calories, Fat 49g fat (31g saturated fat), Cholesterol 128mg cholesterol, Sodium 688mg sodium, Carbohydrate 134g carbohydrate (97g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL-FILLED APPLE DUMPLINGS
Use only four ingredients to make delicious Caramel-Filled Apple Dumplings in just one hour! These sweet apple dumplings make a great autumn apple dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry; roll out each pastry sheet on light floured surface to 16x14-inch rectangle. Cut each sheet into 4 (8x7-inch) rectangles.
- Melt caramels with half-and-half in heavy saucepan on low heat, stirring frequently until smooth.
- Place apples on center of pastry rectangles; fill apple cores with caramel mixture. Fold pastry up and around apples, pressing edges together at top and sides to seal well. Place on baking sheet.
- Bake 20 to 25 min. or until pastry is browned.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CARAMEL APPLE DUMPLINGS
This is a great recipe for two. It is nice to serve during the fall as a dessert. It also works for the company you have during the holidays and you are tired of pumpkin pie. Only 4 WW points.
Provided by Audrey M
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Combine first 3 ingredients in a small saucepan.
- Place over low heat, and cook until smooth, stirring constantly.
- Remove from heat; set aside.
- Core apples, cutting to, but not through, the bottom of each apple.
- Spoon caramel mixture evenly into centers of apples.
- Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
- Remove apples from dish, and let cool.
- Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
- Coat phyllo sheet with cooking spray.
- Fold phyllo in half crosswise.
- Place 1 apple on phyllo rectangle.
- Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
- Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
- Place dumplings on a baking sheet coated with cooking spray.
- Bake at 400 for 5 minutes or until golden.
Nutrition Facts : Calories 212.5, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.7, Sodium 150.6, Carbohydrate 45.8, Fiber 4, Sugar 28.4, Protein 3.2
CARAMEL APPLE DUMPLINGS
Yes, yet another apple dumpling recipe! Taste it, is really good and you will like it. My mother used to make these for dinner parties when I was young. Found this on Diana's Desserts, 2003 Diana Baker Woodall posted in February of that year. The sauce can be made up to 3 weeks ahead, chill in airtight container and the dumplings can be made up to 1 day ahead - chill sauce, dumpling and egg mixture separately in airtight container. Just bake chilled dumplings as directed.
Provided by Manami
Categories Tarts
Time 1h30m
Yield 4 puffs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Make Caramel Sauce.
- Peel apples, core each, creating a 1" wide hollow from top to bottom.
- Place apples in a bowl and coat with lemon juice.
- On a lightly floured board, roll pastry into a 12" square.
- Cut into four equal squares and center an apple upright on each.
- Pour Caramel Sauce equally into apple hollows.
- Add chopped nuts at this time, if using.
- Brush egg/water mixture over 1/2" wide border around each pastry.
- To wrap each dumpling, with floured finger bring two opposite pastry corners up over apple and pinch tips together. Repeat with remaining two corners.
- Firmly pinch all tips together; pinch each seam, then fold over about 1/8" along the seam and pinch again, leaving no holes.
- Space evenly on a buttered 12x15" baking sheet.
- Bake at 375F for 20 minutes.
- Bake until pastry is deep golden, 10-15 minutes longer.
- With a wide spatula, transfer the dumplings to plates.
- Accompany with remaining caramel sauce and ice cream, if desired.
- Caramel Sauce:.
- In a 2-3 quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored. About 5-7 minutes.
- Stir in whipping cream; mixture will bubble and sugar will harden.
- Stir until sugar melts again and sauce boils, 6-8 minutes.
- At once, pour sauce into a bowl.
- Stir in vanilla.
- Let sauce cool for 10 minutes, then stir in the rum.
- Serve warm or cool.
Nutrition Facts : Calories 597.3, Fat 35.2, SaturatedFat 17.1, Cholesterol 134.4, Sodium 118, Carbohydrate 68.4, Fiber 3.8, Sugar 48.3, Protein 5.4
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