CITRUS-KISSED FIG THUMBPRINTS
Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
CITRUS THUMBPRINTS
If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing; omit confectioners' sugar in step 2.
Provided by Martha Stewart
Categories Cookie Recipes
Time 1h15m
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Combine flour, 1/2 cup confectioners' sugar, and salt. In a large bowl, using a mixer, beat butter, remaining 1/4 cup sugar, and citrus zest and juice on medium until combined; increase speed to high and beat until pale and fluffy, 5 minutes. Beat in flour mixture on low. Roll rounded tablespoons dough into balls; place on parchment-lined baking sheets. Freeze 10 minutes.
- Bake 10 minutes. Remove from oven; with small end of a melon baller or a small round measuring spoon, make indents in centers of cookies. Return to oven, rotating sheets, and bake until set and light golden at edges, 12 minutes more. Transfer cookies on parchment to wire racks; let cool 10 minutes. Gently toss in sifted sugar, then sift more sugar over tops. Fill centers with jam. To set jam, bake cookies on racks set on sheets (without parchment) 5 to 7 minutes. Let cool completely.
Nutrition Facts : Calories 120 g, Fat 7 g, Protein 1 g, SaturatedFat 4 g
CITRUS-KISSED FIG THUMBPRINTS
Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves.
Provided by Allrecipes Member
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Mix cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg in bowl until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
- Bake at 375 degrees F for 7 to 9 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 65 calories, Carbohydrate 8.6 g, Cholesterol 9 mg, Fat 3.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 39.1 mg, Sugar 4.9 g
FIG AND GORGONZOLA SAVOURIES (THUMBPRINTS)
Modified recipe by TheRunawaySpoon, on the Food52 blog. These delicate, crumbly little thumbprints are the perfect combination of sweet and savory, as their names suggests -- they're like a great cheese plate all wrapped into one crunchy little morsel. TheRunawaySpoon's simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper. A good quality fig jam is crucial here; if you can't find it, quince or pear jam would also work well
Provided by KerfuffleUponWincle
Categories Cheese
Time 1h33m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the flour, butter, Gorgonzola, and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.
- Dump the dough onto a lightly floured surface and knead a few times to pull the dough together.
- Shape dough into logs, wrap in plastic wrap, and chill for an hour in the freezer.
- Slice logs into 1/8 inch thick slices, and place onto a parchment-lined baking sheet.
- Using the back or a round half-teaspoon measure, or your knuckle, make an indentation in the top of each dough round. Spoon about 1/4 teaspoon fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentations.
- Bake the savories for 10 - 14 minutes, until the preserves are bubbling and the pastry is light golden on the bottom.
- Let cool on the baking sheet for at least 10 minutes, the remove to a wire rack to cool.
- You'll find fig preserves at the grocery - it may be shelved with the "fancy" jams and jellies. You can make these a day ahead and keep them in two layers separated by waxed paper in an airtight container.
Nutrition Facts : Calories 92.8, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 133.2, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.1
CITRUS-KISSED FIG THUMBPRINTS
Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves.
Provided by Allrecipes Member
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Mix cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg in bowl until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
- Bake at 375 degrees F for 7 to 9 minutes. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 65 calories, Carbohydrate 8.6 g, Cholesterol 9 mg, Fat 3.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 39.1 mg, Sugar 4.9 g
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