Mockmcrib Recipes

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16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)



Our 20+ BEST Imitation Crab Recipes (+Cajun Crab Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Time 24m

Number Of Ingredients 7

1 pound imitation crab
8 ounces cream cheese
1/4-1/3 cup mayo
4 tsp. prepared horseradish
5 tsp. Cajun seasoning
2 tsp. Louisiana hot sauce
Salt (optional)

Steps:

  • Combine all ingredients except the crab and mix until creamy and smooth.
  • Fold in the crab meat.
  • Place in the refrigerator to chill.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

CHEF JOHN'S COPYCAT MCRIB® SANDWICH



Chef John's Copycat McRib® Sandwich image

I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voila! One of the best sandwiches I've ever had.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 11h

Yield 4

Number Of Ingredients 10

⅓ cup kosher salt
¼ cup brown sugar
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 racks baby back pork ribs
1 cup barbecue sauce, divided
4 sesame hamburger rolls, split and toasted
1 cup coleslaw

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub.
  • Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub. Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over the edges. Cover the whole baking sheet with another large sheet of foil, sealing in the sides.
  • Bake in the preheated oven until tender, about 2 hours and 45 minutes.
  • Unwrap ribs and let cool briefly until safe to handle. Pull out the bones, stuffing any loose pieces of meat back into the holes and checking carefully for bone fragments. Wrap ribs back up and refrigerate until cold, 8 hours to overnight.
  • Cut each rack in half. Brush both sides generously with barbecue sauce.
  • Preheat a charcoal grill for high heat and lightly oil the grate.
  • Grill ribs until heated through, 3 to 4 minutes per side. Remove from grill and brush with more barbecue sauce.
  • Drizzle more barbecue sauce onto each roll. Sandwich each rib section between a roll and top with coleslaw.

Nutrition Facts : Calories 963.1 calories, Carbohydrate 80.5 g, Cholesterol 179.5 mg, Fat 51.7 g, Fiber 5.6 g, Protein 44.9 g, SaturatedFat 18.2 g, Sodium 8820 mg, Sugar 33 g

MOCK CRAB CAKES



Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories     Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

  • press zucchini in a length of cheesecloth to remove as much moisture as possible --
  • combine with next 7 ingredients.
  • Lightly fold in bread crumbs.
  • gently form into patties that are 3" in diameter and 1" thick --
  • melt butter in skillet; fry patties over medium heat until golden on both sides.
  • serve with lemon wedges and tartar sauce.

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