French Fried Pepper Rings Recipes

FRENCH-FRIED GREEN PEPPER RINGS

Steps:

• Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside. Combine eggs and milk, stirring well. Combine bread crumbs and cheese, stirring well. Dip pepper rings in egg mixture, and dredge in flour. Dip again in egg mixture, and dredge in bread crumb mixture, coating well. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees F. Fry green bell pepper rings 1 to 2 minutes or until golden, turning once. Drain on paper towels. Serve immediately. NOTE: If you're a fan of fried onion rings, you'll love this crispy green bell pepper version. Recipe Source: "The Junior League of Greensboro, Inc.," Greensboro, North Carolina

BLACK PEPPER RINGS

Steps:

• Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
• Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
• Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
• Bake in preheated oven for 20 minutes, until golden brown.

BELL PEPPER RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
• Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the bell pepper rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

FRENCH-FRIED BELL PEPPER RINGS

Steps:

• Slice peppers into 1/4 inch rings; remove and discard seeds and membranes. Set aside.
• Combine eggs and milk, stirring well. Combine breadcrumbs and cheese, stirring well.
• Dip pepper rings into egg mixture, and dredge in flour. Dip again into egg mixture, and then dredge through the breadcrumb/cheese mixture, coating well.
• Pour oil to a depth of 2 inches in a Dutch oven. Heat to 375 degrees.
• Fry pepper rings 1 to 2 minutes or until golden brown, turning once. Drain on paper towels.

BAKED FRENCH-FRIED ONION RINGS

Steps:

• Combine egg whties, salt and pepper in bowl, mixing well.
• Dip onion rings into egg mixture.
• Coat with bread crumbs.
• Place on baking sheet in single layer.
• Bake at 450 degrees for 10 minutes or until golden brown.