Cachitos De Nueces Recipes

CACHITOS DE JAMON (HAM CRESCENT ROLLS)

Cachitos De Jamon (Ham Crescent Rolls) image

Make and share this Cachitos De Jamon (Ham Crescent Rolls) recipe from Food.com.

Provided by Chef John Geo

Categories Breakfast

Time 4h30m

Yield 16 Good sized rolls

Number Of Ingredients 9

Ingredients

1/2 tablespoon yeast (one package)
1/4 cup sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup milk
2 1/3 cups flour
1 egg, lightly beaten
2 tablespoons butter, melted
1 cup ham, finely diced (some people use deviled ham with good results)

Steps:

Activate yeast.
In a large glass bowl mix sugar, salt oil, milk and flour. Knead until mixed. Add the egg and continue kneading, adding the yeast last.
Cover and let the dough rise in a warm place for two hours.
Knead the dough again, and then divide it in half. Working with one half at a time, roll into a 10" circle. Cut the flattened dough into 8 triangles. Place ham in the widest part of each triangle. Then roll from the wide end to make a crescent. Place on a cookie sheet.
Cover the rolls with plastic and let rise for one hour in a warm place. Pre-heat oven to 350-375 degrees Fahrenheit.
Brush melted butter on each roll and bake 15 minutes or until they are light golden. Remove and brush with egg white. Return them to the oven until they are golden brown.

Nutrition Facts : Calories 144.7, Fat 6.1, SaturatedFat 1.8, Cholesterol 22.6, Sodium 224.2, Carbohydrate 17.6, Fiber 0.6, Sugar 3.2, Protein 4.6

PALETAS DE NUEZ

Paletas de Nuez image

This is a very simple frozen dessert with an intense pecan flavor. Many of the ice creams and pops in Mexico have a pleasant grainy texture, and in this case it is produced by puréeing only a portion of the steeped nuts, so be sure to use high-quality, fresh nuts.

Yield makes 8 to 10

Number Of Ingredients 6

Ingredients

1 cup coarsely chopped toasted pecans
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
Pinch of salt
1 teaspoon pure vanilla extract

Steps:

Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat. Remove from the heat, add the vanilla, cover, and let sit for 30 minutes. Remove 1 cup of the mixture, purée in a blender, then return to the pot and stir to combine.
Chill over an ice bath, stirring until cool. Refrigerate until completely cooled. Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours. Insert the sticks. Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.

CACHITOS DE NUECES

CACHITOS DE NUECES image

Categories Cookies Nut Dessert Bake

Number Of Ingredients 7

Ingredients

1 taza de Margarina suavizada
1/2 taza de azucar Nevada
2 cucharitas de vainilla
1/4 cucharita de sal
1 3/4 tazas de harina
1 taza de walnuts o almendras - molidas
1/2 taza de azucar

Steps:

En bowl, cremar mantequilla con nevazucar, vainilla y sal, hasta que este esponjoso. Mezclarle harina y nueces hasta que este bien unido. Cubrir y enfriar durante 30 minutos o hasta que este bastante firme como para manejarlo. Cortar pedacitos dela masa y, sobre superficie ligeramente enharinada, enrillar con las manos para formar rillos del grueso de 1 dedo. Cortarlos en tiras de 2" de largo. Redondear los bordes y darles forma de medias lunas. Colocarlas en lamina de galletas sin engrasar. Hornear en horno pre-calentado a 300°F por 18 - 20 minutos o hasta que esten firmes al tocarlas. Mientras esten calientes, revolverlas en azucar granulada. Colocarlas sobre rejilla para enfriar. Guardarlas en lata bien cerrada.

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