Hearty Oatmeal Raisin Bread Recipes
HEARTY RAISIN BREAD
Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in warm water. Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Beat egg white and cold water; brush over dough. Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
HEARTY OATMEAL BREAD
Make and share this Hearty Oatmeal Bread recipe from Food.com.
Provided by fawn512
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Grease pan and preheat oven 350°F.
- Mix all dry ingredients.
- Add in wet ingredients.
- Knead until smooth and elastic.
- Place in greased bowl, cover and rest until double. About 40 minute.
- Divide into 3 7x3 loaf pan (approx 463g / loaf). Proof about 30 minute.
- Bake 30-35 till brown top.
Nutrition Facts : Calories 495.1, Fat 22.9, SaturatedFat 3.5, Sodium 1171.6, Carbohydrate 64.2, Fiber 7.7, Sugar 23.2, Protein 12.6
OATMEAL RAISIN MOLASSES BREAD
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.
Provided by Nadine
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
- Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
- Pour warm water into the reserved sugar in the small cup; add yeast.
- Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
- Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
- Grease 2 bread pans.
- Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 26.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 164.1 mg, Sugar 17.4 g
OATMEAL YEAST BREAD
WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, bring milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl. Add milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into 2 loaves; transfer to greased 8x4-in. loaf pans. Cover and let rise until doubled, about 40 minutes. Brush with egg; sprinkle with remaining oats. Bake at 350° until golden, 35-40 minutes. Remove from pans; cool on wire racks.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
RAISIN BREAD I
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g
HEARTY OATMEAL RAISIN BREAD
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Provided by Nanna D
Categories Yeast Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat water nearly to boiling.
- Combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm.
- Dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
- Beat in 2 cups whole wheat flour and beat; then stir in remaining 1 cup and enough all-purpose flour for dough to leave sides of bowl.
- Knead 10-12 minutes, adding flour to make dough smooth. Add raisins (I add with the flour).
- Shape into a ball; rise until double, punch down and put into pans.
- Rise again, then bake at 375°F for 15 minutes, then at 350°F for 45 minutes or until done.
Nutrition Facts : Calories 230.1, Fat 3.5, SaturatedFat 0.8, Sodium 393.5, Carbohydrate 45, Fiber 4.2, Sugar 10.6, Protein 6.4
More about "hearty oatmeal raisin bread recipes"
OATMEAL RAISIN BREAD - BIGOVEN
1. Preheat the oven to 375. Spray a bread loaf pan with nonstick spray. 2. Lightly beat the eggs and set aside 1 tablespoon of the oats. 3. Combine the raisins …
From bigoven.com
3.8/5 (5)Category BreadCuisine American-SouthTotal Time 15 mins
From bigoven.com
3.8/5 (5)Category BreadCuisine American-SouthTotal Time 15 mins
CINNAMON RAISIN OATMEAL BREAD - SEASONS AND SUPPERS
2021-04-24 Instructions. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling water over. Stir, then let stand about 20 …
From seasonsandsuppers.ca
5/5 (4)Total Time 3 hrs 25 minsCategory BreadCalories 133 per serving
From seasonsandsuppers.ca
5/5 (4)Total Time 3 hrs 25 minsCategory BreadCalories 133 per serving
- In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling water over. Stir, then let stand about 20 minutes.
- Meanwhile, add the raisins to a bowl of very hot water and allow to sit in the water for about 20 minutes, to plump.
- Check and make sure the oat/water mixture has cooled to about 105F for active dry yeast or 115F for instant yeast. *Important that the mixture be cooled, so you don't kill the yeast. If you don't have a thermometer to check, test with your finger and make sure the mixture is just lukewarm and doesn't feel hot at all.
- Sprinkle in the yeast, then add the milk, honey, vegetable oil, salt cinnamon and whole wheat flour. Mix to combine. Begin by adding 1 cup of the all purpose flour and kneading in. Start adding additional flour, in small increments and kneading in between additions, until you have a moist dough that wraps around the kneading hook and is starting to clean the sides of the bowl. Drain and pat dry the raisins and toss in a bit of flour. Add the raisins to the dough and knead in, adding a bit more flour, as needed, until you have a moist dough that cleans the bowl well.
OATMEAL RAISIN AMERICAN LOAF BREAD | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
HEARTY NO-YEAST BREAD RECIPE - GEMMA’S BIGGER BOLDER BAKING
2020-04-09 Set aside. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. Set this mix aside for at least 45 minutes to allow the oats to hydrate. In a separate large bowl, stir together the whole-wheat flour, all …
From biggerbolderbaking.com
From biggerbolderbaking.com
HOMEMADE OATMEAL RAISIN BREAD - TEASPOON OF SPICE
Cover and let sit in warm place for 1 hour. Punch down down and shape into a bread loaf. Place into a 8 x 4 x 2-in coated loaf pan. Cover and let rise for 45 – 60 more minutes. Preheat oven to 350 degrees. Spray top of loaf with cooking spray and sprinkle on 2 tablespoons of oats. Bake in oven for 50 – 55 minutes, until golden brown.
From teaspoonofspice.com
From teaspoonofspice.com
RAISIN BREAD FOR RAISIN LOVERS - AVERIE COOKS
2020-06-03 Add warmed milk to the egg. Add melted butter, yeast, sugar, cinnamon, optional salt, and stir to combine. Add 2 cups bread flour and using a spoon and then your hands, form the dough. Turn dough out onto a floured work-surface or Silpat Non-Stick Baking Mat and knead for 5 to 8 minutes, or until smooth and supple.
From averiecooks.com
From averiecooks.com
CLASSIC OATMEAL RAISIN COOKIES - LITTLE SWEET BAKER
2016-04-08 Preheat oven to 350F. Line 2 baking sheets with parchment. Stir the oats with the flour, baking soda, salt and cinnamon in a medium bowl. Set aside. Beat butter with sugar in a large bowl, using an electric mixer for 3 minutes until fluffy. Beat in egg and vanilla.
From littlesweetbaker.com
From littlesweetbaker.com
HEARTY OATMEAL BREAD RECIPE | RECIPELAND
Hearty Oatmeal Bread recipe. Ready In: 3 hr 10 min Makes 32 servings, 120 calories per serving Ingredients: flour, flour, salt, milk, margarine, sugar, yeast, active ...
From recipeland.com
From recipeland.com
OATMEAL RAISIN QUICK BREAD - THE MONDAY BOX
2018-02-24 Instructions. Preheat the oven to 350°F. Butter and flour a 9” x 5” loaf pan. Use one strip of parchment paper to line the 2 long sides and bottom of the pan. In a large mixing bowl, whisk together both flours, brown sugar, baking powder, baking soda, cinnamon, and oats. When combined, mix in the golden raisins.
From themondaybox.com
From themondaybox.com
OATMEAL-RAISIN BREAD RECIPE | MYRECIPES
Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Shape into 2 (9-inch) oval loaves. Make 3 parallel cuts 1/4-inch-deep across tops of loaves using a sharp knife. Place loaves on a baking sheet coated with cooking spray. Spray tops with cooking spray. Cover and let rise in a …
From myrecipes.com
From myrecipes.com
OATMEAL-GOLDEN RAISIN BREAD | WILLIAMS SONOMA
2021-02-12 Preheat an oven to 350°F. Grease a 9-by-5-inch loaf pan or spray with nonstick cooking spray. In a bowl, stir together the flour, oats, raisins, the 3/4 cup brown sugar, the baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Make a well in the center and add the eggs, oil, applesauce and buttermilk.
From williams-sonoma.com
From williams-sonoma.com
TOASTED OATMEAL AND RAISIN BREAD - FLY-LOCAL
Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, raisins, walnuts and 1 cup flour; beat 2 minutes at high speed.
From fleischmannsyeast.com
From fleischmannsyeast.com
HONEY OATMEAL RAISIN BREAD – MY FAVOURITE PASTIME
2017-08-20 Sprinkle the cinnamon and raisins over the rectangle and tightly roll into a 9-inch long log. Place in the prepared pan, seam side down. Let the dough rise, covered with oiled cling film for 30 minutes or until doubled in size. Lightly brush the risen dough with water and sprinkle with 2-3 teaspoons oats.
From myfavouritepastime.com
From myfavouritepastime.com
HEARTY OATMEAL BREAD RECIPE - BAKERRECIPES.COM
2017-04-30 Simply delicious no fail Hearty Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this amazing tasty Hearty Oatmeal Bread recipe today! Hello my friends, our Hearty Oatmeal Bread recipe will not disappoint, I promise you! This Oatmeal Bread is made with simple ingredients, our Hearty Oatmeal …
From bakerrecipes.com
From bakerrecipes.com
HEALTHY OATMEAL RAISIN BREAKFAST QUICK BREAD | AMY'S ...
2018-04-22 Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
From amyshealthybaking.com
From amyshealthybaking.com
HEARTY RAISIN BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
BEST COOKING BREADS RECIPES: HEARTY OATMEAL RAISIN BREAD
Recipe. 1 heat water nearly to boiling. 2 combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm. 3 dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
10 HEARTY OATMEAL RECIPES FROM BREAKFAST TO DINNER ...
2021-09-28 Here are 10 ways to cook with oats, including three recipes from the Almanac “Oatmeal Recipe Contest” held in years’ past. 1. Swedish Oatmeal Pancakes. This recipe, submitted by Diane H. from Corpus Christi, Texas, won 1st place in the 2005 Reader Recipe Contest for oatmeal. Photo credit: The Wednesday Baker. 2.
From almanac.com
From almanac.com
OATMEAL-RAISIN SWIRL BREAD RECIPE | EATINGWELL
Step 1. In a large mixing bowl combine the boiling water, oats, granulated sugar, 1 tablespoon vegetable oil spread, and salt. Stir until spread is melted. Cover and let stand about 45 minutes or until cooled to room temperature. In a small bowl combine warm …
From eatingwell.com
From eatingwell.com
CINNAMON RAISIN OATMEAL BUNS - WORDS OF DELICIOUSNESS
2017-07-20 In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. Add the eggs and with a …
From wordsofdeliciousness.com
From wordsofdeliciousness.com
THE BEST CRUSTY NO-KNEAD OATMEAL BREAD — BAKED GREENS
2018-01-04 Instructions: Put all ingredients into a large bowl and stir with a wooden spoon until combined. The dough will be sticky. Cover the bowl with plastic wrap or a clean kitchen towel and let sit in a warm place at room temperature for 1-2 hours, or until about doubled in size. Once risen, stir the dough again to roughly form a ball, cover, and ...
From bakedgreens.com
From bakedgreens.com
HEARTY OATMEAL BREAD | RECIPES WIKI | FANDOM
The number of slices used to calculate the recipe was not given or checked. Guessed about 16 half-inch slices per loaf to make 32 servings. Source: Menus by Betty Wedman, 1993 Makes 2 loaves. 5¼ cups all purpose flour ½ cup flour (use as needed) 1 tsp salt 2¼ cups milk ¼ cup margarine or butter ¼ cup sugar 2 envelopes active dry yeast or 2 tbsp active dry yeast 2 cup …
From recipes.fandom.com
From recipes.fandom.com
CINNAMON RAISIN OATMEAL BREAD - GARLIC & ZEST
2017-12-11 instructions. In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. Pour the boiling water over the mixture and stir to combine. Set aside and let cool to lukewarm temperature between 100-105°F. (use an instant read thermometer to check)
From garlicandzest.com
From garlicandzest.com
OATMEAL RAISIN BREAD - THE SOUTHERN LADY COOKS
2020-02-13 Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below. Whisk together and drizzle over cooled bread. Makes 1 loaf.
From thesouthernladycooks.com
From thesouthernladycooks.com
CINNAMON RAISIN OATMEAL QUICK BREAD | 12 TOMATOES
Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Add dry ingredients to wet and fold together gently.
From 12tomatoes.com
From 12tomatoes.com
EASY OATMEAL DINNER ROLLS (WITH RAISINS!) - AVERIE COOKS
Add the egg, 1/4 cup honey, oil, salt, and mix until well-combined, about 2 minutes on low to medium-low speed. Add 3 cups flour, oats, raisins, cinnamon, and beat until a dough forms. Scrape off any dough bits stuck to the paddle and remove …
From averiecooks.com
From averiecooks.com
CINNAMON RAISIN OAT BREAD (VEGAN, GLUTEN-FREE) — AUDRA'S ...
2019-01-17 Whisk until smooth and combined. In a smaller bowl, combine oat flour, baking powder, baking soda, cinnamon, and nutmeg and stir until combined. Add flour mixture to wet ingredients and gently stir until combined. Stir in raisins. Bake at 350 degrees in …
From audrasappetite.com
From audrasappetite.com
CINNAMON RAISIN OATMEAL BREAD | KAREN'S KITCHEN STORIES
2015-07-13 Let rise for about 90 minutes. Preheat the oven to 450 degrees F and set a pan on the lowest rack for creating steam, and a rack in the middle for baking the bread. Place the bread pans on the middle rack and add 4 ice cubes and 1/2 …
From karenskitchenstories.com
From karenskitchenstories.com
OATMEAL RAISIN BREAD - RECIPE | COOKS.COM
Preheat oven to 350 degrees. Generously grease a 9"x5" loaf pan or 2 small sized loaf pans. Combine ingredients thoroughly. Spoon into pan, filling just …
From cooks.com
From cooks.com
OATMEAL BREAD - FLEISCHMANN'S YEAST
Place, seam side down, in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. If desired, gently brush top of loaf with cold water and sprinkle with 1 tablespoon oats. Bake in preheated 375°F oven for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
From fleischmannsyeast.com
From fleischmannsyeast.com
CRANBERRY OATMEAL YEAST BREAD - SEASONS AND SUPPERS
2021-11-04 Heat the oven to 425F (220C). Brush the top of the loaf with water, then press on a handful of oats. Cut a gash down the middle with a sharp knife (cutting into the loaf roughly 1/2-3/4-inch. Bake the loaf for about 50 minutes, covering the top loosely with foil after 25 minutes of baking to prevent over-browning.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RECIPE: TOASTED OATMEAL AND RAISIN BREAD (USING MOLASSES ...
3/4 cup chopped walnuts, toasted. Combine 1 3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Heat 1 1/3 cups water, milk, molasses and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, raisins, walnuts and 1 cup ...
From recipelink.com
From recipelink.com
HEARTY GLUTEN FREE OAT BREAD - ZEST FOR BAKING
2018-07-25 Prepare a 10 x 4 inch baking pan by spraying with cooking spray and dusting with gluten free flour. Using a rubber spatula, scrape batter down and scoop into prepared pan. Let rise for 15-30 minutes, until batter hits the top of the rim. Preheat oven to 350 F and bake for 50 - …
From zestforbaking.com
From zestforbaking.com
HEARTY RAISIN BREAD RECIPE
Get one of our Hearty raisin bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Hearty Raisin Bread Tasteofhome.com Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a fa... 20 Min; 32 servings; Bookmark. 80% Cinnamon-Raisin Bread Recipe 0 Myrecipes.com Our users rave about this …
From crecipe.com
From crecipe.com
LUMBERJACK OATMEAL {HEARTY STOVETOP OATMEAL WITH RAISINS ...
2015-01-05 In a medium saucepan, bring water and salt to a rolling boil. Stir in oats, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. Remove from the heat and add the remaining ingredients. Stir until well combined. Serve hot.
From tastesoflizzyt.com
From tastesoflizzyt.com
EAGLE BRAND® | OATMEAL RAISIN SNACK CAKE
1 ½ cups 375ml raisins. 1 cup 250ml semi-sweet chocolate chips. Directions. 1 : Preheat oven to 350ºF (180ºC). Grease and line a 9” x 9” (2.5L) baking dish with parchment paper, overlapping 2 sides for easy removal. 2 : Cream butter and brown sugar until smooth. Add eggs, vanilla extract and sweetened condensed milk, beating until ...
From eaglebrand.ca
From eaglebrand.ca
OATMEAL CINNAMON RAISIN BREAD - GLUTEN FREE FOOD
2013-01-20 Add the soaked oats and raisins with all water to the wet flour mixture. Turn the mixer on low speed. Once combined stop the mixer and scrape the bottom and sides of the bowl with a rubber spatula. With the mixer on medium speed, beat for 4 minutes. Spoon the mixture into bread pan.
From simpleglutenfreekitchen.com
From simpleglutenfreekitchen.com
OLD FASHIONED OATMEAL RAISIN COOKIES - ON SUTTON PLACE
Preheat oven to 375 degrees F. With a stand or hand mixer, beat shortening, eggs, both sugars, and vanilla until well mixed. In a separate bowl, whisk together flour, soda, salt, cinnamon and oats. Add flour mixture to sugar mixture in three additions, scraping …
From onsuttonplace.com
From onsuttonplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love