Cashewricotta Recipes
CASHEW RICOTTA
Make and share this Cashew Ricotta recipe from Food.com.
Provided by dominiquedelsanto
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- combine first 4 ingredients in food processor. puree to thick paste.
- add tofu and blend until smooth.
- blend in salt and basil.
Nutrition Facts : Calories 162.4, Fat 13, SaturatedFat 2.3, Sodium 592.8, Carbohydrate 6.1, Fiber 1.1, Sugar 1.3, Protein 8.1
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