Dynamite Bourbon Ribs Recipes

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DYNAMITE BOURBON RIBS



Dynamite Bourbon Ribs image

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Provided by Perri Pender

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 5h10m

Yield 6

Number Of Ingredients 5

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Steps:

  • Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g

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Top Asked Questions

What's the best way to cook Bourbon ribs?
Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator. Preheat an outdoor grill for medium heat, and lightly oil grate.
How to make BBQ sauce for baby back ribs?
INGREDIENTS: 1 1 Cup Soy Sauce 2 1 tablespoon brown sugar 3 1 teaspoon onion powder 4 1/2 teaspoon Tabasco 5 1/4 cup olive oil 6 1/4 cup wine (red or white) optional 7 2 tablespoons red wine vinegar 8 2 teaspoons black pepper 9 2-3 Racks Baby Back Ribs 10 5 cloves garlic 11 Your Favorite GMG BBQ Sauce More ...
How long to smoke baby back ribs on Grill?
Peel membrane from shiny side of baby back rib rack. Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally. Smoke at about 165° for 4-6 hours, turning racks occasionally.

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