Grecian Style Shrimp Scampi Recipes

GREEK-STYLE SHRIMP SCAMPI

Steps:

• Set oven to 400 degrees.
• Grease a 13 x 9-inch baking pan, or a casserole dish.
• Heat olive oil in a large Dutch oven over medium heat.
• Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
• Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
• Season with salt and pepper to taste.
• Add in the shrimp; cook for 10 minutes.
• Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
• Bake for about 20 minutes.
• Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

GREEK SHRIMP DISH FROM SANTORINI

Steps:

• Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
• Preheat oven to 250 degrees F (120 degrees C).
• Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

GREEK-STYLE SCAMPI

Steps:

• Preheat oven to 400 degrees.
• Heat oil in a large dutch oven over medium heat.
• Add garlic; saute' 30 seconds.
• Add tomatoes and 1/4 cup parsley.
• Reduce heat; simmer 10 minutes.
• Add shrimp; cook 5 minutes.
• Pour into a 13X9 baking dish; sprinkle with cheese.
• Bake at 400 degrees for 10 minutes.
• Sprinkle with 1/4 cup parsley, lemon juice and pepper.

GRECIAN STYLE SHRIMP SCAMPI

Steps:

• Preheat oven to 375°F
• To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
• Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
• Pour scampi sauce over shrimp and bake until shrimp are tender,.
• approximately 25 minutes. Serve over rice or angel hair pasta.