Gluten Free Spice Cake Recipes
GLUTEN-FREE SPICE CAKE
A medley of seasonal spices fills this cake with mouthwatering flavor. You'll want to try it even if you don't follow a gluten-free diet! -Laura Fall-Sutton, North Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange zest., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 249 calories, Fat 9g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
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- Preheat the oven to 350°F. Grease the bottoms of two 8" round cake pans or one 9" x 13" pan., Beat the butter with half the cake mix, the minced ginger, and the spices., Add the molasses and one of the eggs, beating to combine., Add the remaining eggs one at a time, beating well after each addition., Add the milk alternately with the remaining cake mix, 1/3 of each at a time.
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