WHINE AND CHEESE ALL THE THYME BURGER
A burger creation from the Whine and Cheese gang for ZWT3. The classic California flavors in this dish will leave you drooling and wanting more.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the ground turkey meat in a large bowl. Add salt, pepper, white wine, Dijon mustard, garlic, grated onions, thyme, and sage and mix together well. Gently add breadcrumbs and mix until combined. (Overworking the meat at this stage will toughen the burger.).
- Divide the burger mixture into 8 equal sized amounts. Pat each portion into a 5" round patty that is a little thicker in the center. Place a mound with 1/4 of the cheese at the center of 4 of the patties. Carefully, place the other 4 patties on top and seal the edges well and pat smooth. If your burgers have become quite soft from handling place back in the fridge for 10 minutes.
- To prepare the sauce, heat olive oil in a medium skillet over medium heat. Once it become hot, add the vidalia onion and sauté for 5-7 minutes until the onions are soft and have begun to take on a little color. Season with a small amount of salt and pepper to taste.
- Add the mushrooms and wine and stir well. Cook for 3 minutes continuing to stir. To enrich the sauce, add the butter and cook until just melted and incorporated into the wine. Cover and turn off the heat until ready to serve.
- While the onions are cooking, heat a large skillet until piping hot but not smoking. Add the burgers to the skillet and cook for 2 minutes to create a good seer. Turn burgers and continue cooking another 2 minutes. Add the final 2 tablespoons of white wine to the pan and cook an additional minute or two.
- Toast 8 slices of sourdough bread (or 4 split sourdough rolls) in the toaster or broiler. Top each with sweet roasted pepper half. Place burger on top of the red pepper. Top the burger with 1/4 of the onion-mushroom wine sauce and a second piece of sourdough (or roll tops).
- Serve with a glass of wine and extra napkins.
Nutrition Facts : Calories 788.1, Fat 16, SaturatedFat 7.2, Cholesterol 109.8, Sodium 1190.4, Carbohydrate 94.4, Fiber 7.3, Sugar 12.5, Protein 58.8
LI'L WOODY'S FARMERS MARKET BURGER
L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant: Imagine a nice summer Pacific Northwest day and wanting to grill some burgers with friends. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing.
Provided by Leslie Kelly
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 58m
Yield 6
Number Of Ingredients 21
Steps:
- Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.
- Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.
- Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.
- Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.
- Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side.
- Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun.
Nutrition Facts : Calories 1108.8 calories, Carbohydrate 52.9 g, Cholesterol 265.3 mg, Fat 79.9 g, Fiber 4.8 g, Protein 46.2 g, SaturatedFat 22.1 g, Sodium 10034.1 mg, Sugar 13.9 g
HOME-GROUND BURGERS WITH BACON, CHEESE, AND FRESH THYME
It's hard to go wrong with a bacon cheeseburger, and downright impossible with this recipe from Emeril Lagasse's book "Emeril at the Grill."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Place the diced chuck in a large bowl.
- Set a 10-inch saute pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is crisp and most of the fat has been rendered, 7 to 8 minutes. Add the onions to the pan and cook until they are softened, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute longer. Add the thyme and toss to combine. Remove the pan from the heat and pour the mixture over the diced chuck. Drizzle with the Worcestershire, and season with the salt and pepper. Toss gently but thoroughly to combine. Cover and set aside to marinate, refrigerated, for 1 hour.
- Assemble a home grinder according to the manufacturer's instructions, using a medium die for grinding. Grind the meat mixture and then gently form it into 4 patties, being careful not to overwork it. Cover and refrigerate until chilled, about 1 hour.
- Preheat a grill to medium, and lightly oil the grate.
- Remove the patties from the refrigerator and place them on the grill. Cook for 7 to 8 minutes. Then turn them over and place 2 slices of the cheddar on each burger. Cook for another 7 to 8 minutes for medium-rare to medium, or until the burgers are cooked to the desired degree of doneness. Place a burger on the bottom of each of the 4 toasted buns. Dress with the lettuce and tomatoes, and add mayo, ketchup, mustard, and pickles as desired. Serve immediately.
THYME PEPPER BURGERS
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Provided by NORTHERNLIGHTS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
- Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 10.3 g, Cholesterol 116.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 799.6 mg, Sugar 2.7 g
WHINE AND CHEESE ALL THE THYME BURGER DECONSTRUCTED (LIGHT)
For the "make it healthier" game I took Toni's Recipe #231862, deconstructed it and lightened it into a wrap. Serving size depends on dinner or snack/lunch
Provided by MarraMamba
Categories Chicken
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Place the ground turkey meat in a large bowl. Add salt, pepper, white wine, Dijon mustard, garlic, grated onions, thyme, and sage and mix together well. Gently add breadcrumbs and mix until combined. (Overworking the meat at this stage will toughen the burger.).
- Divide the meat mixture into 10-12 equal sized amounts. Make logs of equal size approximately 2 1/2 inches long and 1 inch wide.
- Preheat oven to 350 degrees.
- To prepare the sauce, spray medium skillet with cooking spray, place over medium heat. Once it become hot, add the vidalia onion and sauté for 5-7 minutes until the onions are soft and have begun to take on a little color. Season with a small amount of salt and pepper to taste.
- Add the mushrooms and wine and stir well. Cook for 3 minutes continuing to stir. To enrich the sauce, add the butter and cook until just melted and incorporated into the wine. Cover and turn off the heat until ready to serve.
- Put red pepper quarters on a greased baking sheet and place in oven until slightly charred but holding their shape a little.
- While the onions are cooking, place the meat in an oven proof skillet sprayed with non stick cooking spray. Bake in oven for 20-30 minutes (depending on size of your logs). Add the final 2 tablespoons of white wine to the pan and cook an additional minute or two.
- Take 8 tortilla's -if you want large or small- and place a red pepper quarter on it. Place meat logs on top of the red pepper. Top with 2 tbs of the onion-mushroom wine sauce and some goat cheese. Roll tortilla's and enjoy. Any leftover sauce use as a "french dip".
Nutrition Facts : Calories 607, Fat 16.1, SaturatedFat 5.5, Cholesterol 98.9, Sodium 1000, Carbohydrate 60, Fiber 5.1, Sugar 7.5, Protein 46.7
More about "whine and cheese all the thyme burger recipes"
SAVORY GRILLED TURKEY BURGERS WITH PARSLEY AND THYME
From simplyorganic.com
WINE AND THYME MACARONI AND CHEESE 5A - ERICA'S RECIPES
From ericasrecipes.com
QUEEN BEE MUSHROOM STUFFED BURGERS - BEEHIVE CHEESE …
From beehivecheese.com
HOME-GROUND BURGERS WITH BACON, CHEESE, AND FRESH THYME
From pinterest.ca
BURGER RECIPES: P3 ITALIAN MUSHROOM BURGERS WITH MASCARPONE …
From burgerbase.com
WHISKEY GLAZED BLUE CHEESE BURGERS - THE CHUNKY CHEF
From thechunkychef.com
BLUE CHEESE BURGERS WITH RED WINE ONIONS | RED MEAT RECIPES
From weber.com
WHINE AND CHEESE ALL THE THYME BURGER RECIPE - FOOD.COM
From pinterest.com
HOME-GROUND BURGERS WITH BACON, CHEESE AND FRESH …
From winespectator.com
WHINE AND CHEESE ALL THE THYME BURGER DECONST
From recipebridge.com
WHINE AND CHEESE ALL THE THYME BURGER RECIPE
From recipenode.com
39 WHINE AND CHEESE IDEAS IN 2021 | FOOD, YUMMY FOOD, COOKING …
From pinterest.ca
WINE-FRIENDLY RECIPE: ROBUST RED & GOAT CHEESE LAMB BURGERS
From davethewinemerchant.com
WHINE AND CHEESE ALL THE THYME BURGER RECIPE - FOOD.COM
From pinterest.com
THREE-CHEESE BURGERS | METRO
From metro.ca
RED WINE BURGERS | MOTHER THYME
From motherthyme.com
BURGER THYME - CHATELAINE
From chatelaine.com
BLUE CHEESE-STUFFED BURGER RECIPE WITH A CRUCIAL SECRET ... - FOOD …
From foodrepublic.com
GARLIC-THYME BURGERS WITH GRILLED TOMATO RECIPE | MYRECIPES
From myrecipes.com
WINE AND THYME MACARONI AND CHEESE 7A · ERICA'S RECIPES
From ericasrecipes.com
WHINE AND CHEESE ALL THE THYME BURGER RECIPE - FOOD.COM
From pinterest.co.uk
RECIPES » TIDE & THYME
From tideandthyme.com
THE RED WINE BURGER {JUICY GOURMET BURGER FOR WINE LOVERS}
From seductioninthekitchen.com
HOME-GROUND BURGERS WITH BACON, CHEESE AND FRESH THYME
From winespectator.com
THYME RECIPES | FOOD & WINE
From foodandwine.com
RED WINE SHIITAKE HAMBURGERS - DELICIOUS HAMBURGER VARIATIONS
From savoryexperiments.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
From foodandwine.com
BLUE CHEESE BURGERS WITH RED WINE ONIONS | RED MEAT RECIPES
From weber.com
HOME-GROUND BURGERS WITH BACON, CHEESE AND FRESH THYME RECIPE
From crecipe.com
CHEESE SAUCE WITH THYME RECIPE | EAT SMARTER USA
From eatsmarter.com
BURGER RECIPES: BLACK CHERRY-WINE BURGERS WITH GOAT CHEESE, …
From burgerbase.com
JUICY DIJON & THYME TURKEY BURGERS RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
CHEESEBURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BOURBON GOAT CHEESE BURGERS - BUTTERANDOTHERDRUGS.COM
From butterandotherdrugs.com
CHILI CHEESE BURGERS - COOKING WITH WINE BLOG
From cookingwithwineblog.com
LEMON & THYME TURKEY BURGERS RECIPE
From crecipe.com
MUSHROOM BLUE CHEESE BURGERS RECIPE & PAIRING - WINECOLLECTIVE …
From blog.winecollective.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #poultry #vegetables #american #dinner-party #cheese #turkey #stove-top #sandwiches #californian #mushrooms #meat #taste-mood #savory #equipment #burgers #turkey-burgers
You'll also love