Swimming Pigs Cake Recipe 435

SWIMMING PIGS CAKE RECIPE - (4.3/5)

Swimming Pigs Cake Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 5

Ingredients

2 round 8 inch cakes.
1 can of chocolate frosting.
9 packages of Kit Kats (full size).
1 bag pink candy melts and 1/4 cup corn syrup OR 1 packet of light pink marzipan OR fondant
Filling for cake

Steps:

Form pigs from marzipan or fondant To make pigs from scratch: Use double boiler and melt the candy melts Add corn syrup Glue the kit Kats on with the frosting then make a dam around the inside of the pool. Melt the rest of the frosting in the microwave 10 seconds at a time should look like pancake batter. Pour the frosting on the cake then place the pigs in.

PIG PICKIN' CAKE

Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 10

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

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